The history of Cantina Le Macioche started in the 1980s thanks to the initiative of the Mazzocchi Family who with passion decided to create this reality. Winery takes its name from the macioca, that in the Sienese dialect indicates the root of the strawberry tree and that constitutes the woods that embrace the Estate. The company covers a total area of about 6 hectares of which 3 are classified as Brunello. The land is located at an altitude of about 450 meters above sea level, with a South / South West orientation.
Description
Experience the rich heritage and sublime artistry of Le Macioche Brunello di Montalcino 2016, a wine that embodies tradition and excellence. This Brunello offers a captivating journey through time, reflecting the passion of the Mazzocchi Family and the unique terroir of Montalcino. With its striking ruby red hue and complex character, this wine invites you to savor its depth and elegance. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, it promises a memorable experience that truly encapsulates the spirit of Tuscany.
Wine characteristics
This exquisite Brunello showcases a bouquet of dried wild plum, fresh juniper woodland, and delicate hints of white musk. On the palate, it delivers a clean, deep, and pleasant taste complemented by elegant tannins and a remarkably long finish. Each sip unveils an unmistakable tone and candor that reflects the meticulous craftsmanship behind its creation.
Recommended pairings
Ideal pairings for Le Macioche Brunello di Montalcino include:
– Red meats
– Roasts
– Noble game
Technical details
| Year | 2016 |
| Azienda | Le Macioche |
| Classification | D.O.C.G |
| Color | Ruby red |
| Alcohol | 13% |
| Production | 12,500 bottles |
| Region | Toscana |
| Glass | Brunello glass |
| Tasting temperature | 16-18°C |
| Type | Red Wine |
| Varieties | Sangiovese 100% |
| Bottle size | 750 ml Standard |
| Savor | Clean, deep and pleasant with elegant tannins and a very long finish. |
Question: What are the tasting notes of Le Macioche Brunello di Montalcino 2016?
Answer: This Brunello features notes of dried wild plum, fresh juniper woodland, and white musk, delivering a clean and deep flavor with elegant tannins.
Question: What are the best pairings for this wine?
Answer: Le Macioche Brunello di Montalcino pairs beautifully with red meats, roasts, and noble game, enhancing each dish’s flavors.
Question: What is the ideal serving temperature for this wine?
Answer: The recommended serving temperature for Le Macioche Brunello di Montalcino is between 16-18°C, ensuring a perfect tasting experience.
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