La Poderina is located just south of Montalcino near the village of Castelnuovo dell’Abate that is well known for the elegance and balance of its grapes. Thanks to the feeling that innovation serves tradition, wines by La Poderina mature in a mixture of French oak barriques and large wooden barrels. Vineyards are geared to produce 6 tons of grapes per hectare, that is significantly lower than the 8 tons allowed by law. Brunello is produced in two versions: the regular wine Brunello di Montalcino D.O.C.G. and the single vineyard selection Brunello di Montalcino Poggio Banale D.O.C.G.. In addition to that, La Poderina produces: Rosso di Montalcino D.O.C., Virgùlto Rosso di Toscana I.G.T., Grappa di Brunello and Moscadello di Montalcino D.O.C.
Description
La Poderina Rosso di Montalcino is a vibrant expression of Tuscany’s rich winemaking heritage. This captivating red wine showcases the perfect balance between tradition and innovation, delivering a delightful sensory experience in every sip. With its deep-rooted connection to the soil and commitment to quality, each bottle tells the story of the land and its people.
Wine characteristics
This Rosso di Montalcino unveils an intense ruby color that captivates the eye. The pronounced fragrance offers enticing notes of cherry and raspberry, harmoniously underlined by hints of vanilla. On the palate, it is full-bodied and balanced, displaying a slight tannic structure and excellent persistence. The wine matures for 9 months in Slavonian oak casks and an additional 3 months in bottle, enhancing its complexity and depth.
Recommended pairings
La Poderina Rosso di Montalcino pairs beautifully with:
– First courses with red meat and game sauce
– Grilled and roast red and white meats
– Poultry dishes
Technical details
Alcohol content: 14%
Serving temperature: 18-20°C
Classification: D.O.C.
Color: Intense ruby
Aroma: Pronounced fragrance with notes of fruit and hints of cherry and raspberry, slightly underlined with vanilla
Flavor: Full-bodied, balanced, slightly tannic, good persistence
Winemaking: 9 months in Slavonian oak casks
Grapes: 100% Sangiovese Grosso
Bottle size: 750 ml Standard
Glass: Brunello glass
Question: What are the tasting notes for La Poderina Rosso di Montalcino?
Answer: The tasting notes reveal a pronounced fragrance with evident cherry and raspberry, complimented by subtle hints of vanilla, offering a full-bodied and balanced flavor with slight tannins.
Question: What dishes pair well with this wine?
Answer: La Poderina Rosso di Montalcino is excellent with first courses featuring red meat and game sauce, grilled and roasted meats, as well as poultry dishes.
Question: What is the best serving temperature for this wine?
Answer: The ideal serving temperature for La Poderina Rosso di Montalcino is between 18-20°C to fully appreciate its aromas and flavors.
Reviews
There are no reviews yet.