The strong recognition of the region through an interpreter except that only knows how to be Montalcino Sangiovese, has always been the impetus that drives the production of Brunello by La Fiorita. The company, currently owned by Natalie Oliveros and Roberto Cypress, from the beginning has been structured working on the identification of particular parcels of land from the rich soil and climate and the consequent creation from scratch of vineyards cultivated – according to his own philosophy production – with special selections of Sangiovese clones and high density installations. The vineyards currently in production, planted in the second half of the 90s, are those of Poggio al Sole and Pian Bossolino, with two characters profoundly different from one another for soil, altitude and exposure. The creation of a new vineyard at Podere Giardinello plot suited as much different from the previous and located on the western side of Montalcino, makes it even more rich and complex variety of fruit available to future productions.

La Fiorita Rosso di Montalcino 2020

Experience the heritage of Tuscany with La Fiorita Rosso di Montalcino 2020, a wine that embodies the essence of the Montalcino region. This elegant Sangiovese offers a deep connection to its terroir, reflecting the meticulous care and traditional methods employed in its creation. Every sip transports you to sun-drenched hillsides and lush vineyards, inviting you to savor the vibrant soul of Italy.

Wine Characteristics

La Fiorita Rosso di Montalcino 2020 captivates the senses with its rich aromas of dark cherry, plum, and subtle hints of spice. On the palate, it presents a harmonious balance of ripe red fruits, velvety tannins, and a refreshing acidity, culminating in a beautifully structured finish. This wine is an exceptional representation of the skillful winemaking that the region is known for.

Recommended Pairings

Ideal with:

• Grilled lamb chops
• Pasta with rich meat sauces
• Aged cheeses
• Wild mushroom risotto

Technical Details

Question: What flavor profile does La Fiorita Rosso di Montalcino 2020 have?
Answer: It has rich aromas of dark cherry and plum with hints of spice, balanced by ripe red fruits and velvety tannins.

Question: What food pairings are recommended with this wine?
Answer: It pairs excellently with grilled lamb, rich meat pasta dishes, aged cheeses, and wild mushroom risotto.

Question: At what temperature should La Fiorita Rosso di Montalcino 2020 be served?
Answer: This wine is best served at a temperature of 16-18°C.