The strong recognition of the region through an interpreter except that only knows how to be Montalcino Sangiovese, has always been the impetus that drives the production of Brunello by La Fiorita. The company, currently owned by Natalie Oliveros and Roberto Cypress, from the beginning has been structured working on the identification of particular parcels of land from the rich soil and climate and the consequent creation from scratch of vineyards cultivated – according to his own philosophy production – with special selections of Sangiovese clones and high density installations. The vineyards currently in production, planted in the second half of the 90s, are those of Poggio al Sole and Pian Bossolino, with two characters profoundly different from one another for soil, altitude and exposure. The creation of a new vineyard at Podere Giardinello plot suited as much different from the previous and located on the western side of Montalcino, makes it even more rich and complex variety of fruit available to future productions.
Description
La Fiorita Brunello di Montalcino Fiore di NO 2016 is a testament to the artistry and tradition of Italian winemaking. Nestled in the heart of Tuscany, this exquisite wine embodies the spirit of Montalcino, offering a unique expression of its terroir. A labor of love from the dedicated team at La Fiorita, this Brunello invites you to savor every drop and share memorable moments with family and friends.
Wine characteristics
This remarkable wine boasts an alluring deep ruby color, capturing the eye with its rich hue. The complex bouquet presents aromas of ripe black cherries, dark plums, and hints of spice, harmoniously interwoven with undertones of tobacco and leather. On the palate, it unfolds a velvety texture, showcasing a perfect balance of acidity and tannins. The long-lasting finish reveals the wine’s aging potential, inviting you to enjoy it now or cellar it for years to come.
Recommended pairings
This Brunello is a perfect companion to roast meats, medium-aged cheeses, and rich pasta dishes. Its robust structure pairs beautifully with hearty fare, enhancing your dining experience.
Technical details
| Year | 2016 |
| Azienda | La Fiorita |
| Glass | Brunello glass |
| Classificazione | D.O.C.G |
| Alcohol | 14% vol. |
| Production | 17,000 Bottles |
| Region | Toscana |
| Serving Temperature | 18-20°C |
| Soil | Tuff-Clay |
| Type | Red Wine |
| Harvest Date | 22 September |
| Winemaking | 24 months in wood, 8 months in steel vats, 24 months in bottle before release |
| Grapes | Sangiovese 100% |
| Bottle Size | 750 ml Standard |
Question: What flavors can I expect from La Fiorita Brunello di Montalcino Fiore di NO 2016?
Answer: Expect a rich profile of ripe black cherries, dark plums, with hints of spice, tobacco, and leather. The complex aromas and flavors come together beautifully on the palate.
Question: What food pairs best with this Brunello?
Answer: This wine complements roast meats, medium-aged cheeses, and rich pasta dishes, enhancing the flavors of hearty fare.
Question: How should I serve La Fiorita Brunello di Montalcino?
Answer: Serve this wine at a temperature of 18-20°C to fully appreciate its depth and complexity.
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