L’ETNA Alberelli di Giodo Carlo Ferrini, who has been visiting Sicily as a winemaker for over 15 years, could not resist falling under the fascination of Mount Etna and its main grape variety, Nerello Mascalese. Such was the beginning of Alberelli di Giodo, a wine whose first vintage was 2016. The vineyard is little more than a hectare, growing at 950 metres on the volcano’s slopes, extraordinary pre-phylloxera vines 80-100 years old that are trained to the traditional low-bush alberello style. The elevation and northern aspect are ideal for Nerello Mascalese, and the black, pomace-rich soils yield wines with utterly distinctive body and fruit. Alberelli di Giodo matures 12 months in small 5-hl French oak casks. The result is a wine of extreme refinement that displays to a remarkable degree the minerality classic to its volcano growing-area. On its label too is the grape-variety figure, but here he represents Nerello Mascalese, and on Etna’s summit he holds up by himself the world, because he interprets, undiluted, the vineyards of Etna.
Description
Giodo L’Etna Alberelli di Giodo 2021 invites you to experience the captivating essence of Sicily’s famed Mount Etna. This wine, crafted with passion and precision, is a tribute to the unique terroir that has nurtured its ancient vines. With every sip, you can feel the volcanic soul of the land, harmoniously blended with modern winemaking techniques to create a drink that is as rich in history as it is in flavor.
Wine Characteristics
In the glass, L’Etna Alberelli showcases a deep ruby red color that gradually evolves into a garnet hue with age. Aromas of black cherry, blackberries, and raspberries mingle with floral notes of violet and the intriguing spice of pink peppercorn. On the palate, it reveals a dry, warm, and velvety flavor, rich in substance and noble pedigree, culminating in a warm note that lingers long after the last sip.
Recommended Pairings
Perfectly complements:
• Red meat
• Roasts
• Noble game
• Excellent for meditation
Technical Details
| Alcohol content: | 13% |
| Serving temperature: | 16-18°C |
| Affinamento: | 4 years (minimum of 2 years in Slavonian oak barrels and 3/4 months in medium toasted Allier barriques) |
| Year: | 2021 |
| Azienda: | Giodo |
| Glass: | Brunello glass |
| Classificazione: | D.O.C |
| Colore: | Deep ruby red |
| Fermentazione: | Traditional |
| Profumo: | Outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla, and a slight accent of pink peppercorn |
| Region: | Sicilia |
| Sapore: | Reveals a dry, warm, velvety flavour with rich substance |
| Terreno: | Vulcanic |
| Tipologia: | Red Wine |
| Vitigni: | 100% Nerello Mascalese |
| Bottle size: | 750 ml Standard |
Question: What food pairs well with Giodo L’Etna Alberelli di Giodo?
Answer: This wine pairs wonderfully with red meat, roasts, and noble game, making it an excellent choice for richer dishes.
Question: What is the optimal serving temperature for this wine?
Answer: Giodo L’Etna Alberelli di Giodo is best served between 16-18°C to fully appreciate its complex flavors.
Question: How does the aging process impact the flavor of the wine?
Answer: With 4 years of aging, including time in oak barrels, the wine develops a warm, velvety texture and intricate flavor profile, enhancing its distinctive minerality.
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