The Rosso di Montalcino of Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. After destemming, the grapes ferment at a controlled temperature of 27-28°C for about 12-13 days. Subsequently the wine ages partly in stainless steel tanks and partly in oak barrels for 6 months before being bottled. It is characterized by a lively ruby red colour. The nose opens with an intense bouquet, with hints of cherries and red fruits. On the palate it has a pleasant acid grit and pleasantly sweet tannins. Perfect to accompany white meats and roasts, it is ideal in combination with aged cheeses.
Description
Experience the essence of Tuscany with the Fattoria dei Barbi Rosso di Montalcino Colombini 2021. This vibrant red wine captures the spirit of its heritage, offering a delightful journey through the picturesque landscapes of Montalcino. With every sip, you’ll feel the passion and dedication of the winemakers, making it a perfect companion for moments of joy and celebration.
Wine characteristics
This exquisite red wine presents a charming ruby red hue that reflects its youthful exuberance. On the nose, it reveals a complex bouquet filled with ripe cherries and luscious red fruits, inviting you into its aromatic embrace. The palate showcases a harmonious balance of acidity and smooth, sweet tannins, leaving a lingering finish that invites another sip.
Recommended pairings
Enjoy with:
• Grilled white meats
• Roasted dishes
• Aged cheeses
Technical details
Alcohol content: 13%
Serving temperature: 16-18°C
Bottle size: 750 ml Standard
Year: 2021
Question: What does the Fattoria dei Barbi Rosso di Montalcino taste like?
Answer: This wine features a beautiful bouquet of cherries and red fruits, complemented by a balanced acidity and sweet tannins, making it both refreshing and approachable.
Question: What food pairs best with Rosso di Montalcino?
Answer: It pairs wonderfully with white meats, roasted dishes, and aged cheeses, enhancing your dining experience.
Question: At what temperature should I serve Rosso di Montalcino?
Answer: The ideal serving temperature for this wine is between 16-18°C, which allows its flavors to shine.
