Made from Zibibbo grapes, grown on vines trained using the traditional alberello pantesco bush-training system, awarded World Heritage status by UNESCO. Brilliant amber, Ben Ryé surprises with it freshness and complexity. Donnafugata has 3 historic production premises in Sicily. The ancient family cellars in Marsala, where the bottling and aging processes take place. The Contessa Entellina winery, in the heart of western Sicily, with vineyards (270 hectares) and olive groves (9 hectares). The Khamma winery on Pantelleria, volcanic island between Sicily and Africa, with vineyards planted to Zibibbo (68 hectares) cultivated alberello pantesco (UNESCO World Heritage).
Description
Discover the enchanting allure of Donnafugata Ben Ryé 2021, a wine that encapsulates the spirit of Sicily. Each sip transports you to the sun-soaked hills of Pantelleria, where the Zibibbo grapes flourish amidst a breathtaking landscape. This Passito di Pantelleria tells a tale of tradition, passion, and an unwavering commitment to quality that has been passed down through generations. Whether you’re celebrating a special occasion or indulging in a cozy evening at home, Ben Ryé is the perfect companion, inviting you to savor its magnificent flavors and exquisite craftsmanship.
Wine characteristics
The wine presents a brilliant amber color, captivating the eye before revealing its aromatic complexity. On the nose, intense fragrances of apricots and candied citrus zest mingle with balsamic notes of Mediterranean vegetation and sweet hints of honey and fresh figs. When you taste Ben Ryé, your palate will be delighted by its well-defined, intense sweetness, beautifully balanced by fresh acidity and lively sapidity. This captivating Passito finishes with a lingering persistence that keeps you reaching for another sip.
Recommended pairings
It matches beautifully with caramelized duck, foie gras, and blue cheeses. Perfect alongside pastries and gourmet chocolate like gianduja. Extraordinary alone, as a meditation wine.
Technical details
Year: 2021
Azienda: Donnafugata
Glass: White wine
Classificazione: Passito di Pantelleria DOC
Colore: Brilliant amber
Fermentazione: Fermentation is made in stainless steel at controlled temperatures; the dried grapes – added to the fresh must in several batches – are de-stemmed and selected by hand. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness, and a very personal aroma.
Alcohol: 14.5% vol.
Profumo: The bouquet is intense and fragrant: typical aromas of apricots and candied citrus zest combined with balsamic scents of Mediterranean scrub and sweet notes of honey and fresh figs.
Region: Sicilia
Sapore: The palate is well defined and intense, with pleasant sweetness well balanced by a fresh vein of acidity and lively sapidity. It finishes with a lingering persistence. A captivating Passito di Pantelleria, one of the most appreciated Italian sweet wines in the world.
Temperatura di servizio: 14 °C
Tipologia: White wine
Vendemmia: Manual harvesting of grapes in crates with careful selection of the grapes in the vineyard. The harvest of the grapes for the production of Ben Ryé began on 17 August with the grapes destined for withering.
Vitigni: 100% Zibibbo (Moscato di Alessandria)
Bottle size: 750 ml Standard
Question: What are the best food pairings for Ben Ryé 2021?
Answer: Ben Ryé pairs exceptionally well with caramelized duck, foie gras, and blue cheeses. It complements pastries and gourmet chocolate like gianduja beautifully.
Question: At what temperature should I serve Ben Ryé?
Answer: It is best served at a temperature of 14 °C to fully enjoy its aromatic complexity and flavor profile.
Question: What is the main grape variety used in Ben Ryé?
Answer: The main grape variety used in Ben Ryé is 100% Zibibbo (Moscato di Alessandria).
Question: How does Ben Ryé 2021 taste?
Answer: Ben Ryé offers a well-defined sweetness, balanced by fresh acidity and lively sapidity, culminating in a long, lingering finish.
Question: What makes Ben Ryé unique among Italian sweet wines?
Answer: Ben Ryé is renowned for its captivating blend of aromas and flavors, along with the traditional alberello pantesco vine training system, contributing to its depth and character as a Passito di Pantelleria.
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