The Chianti Classico Riserva “Novecento” is made dall’uvaggio of 90% Sangiovese and 10% of various autochthonous red grapes. The grapes are harvested in cassette and originate from careful selection of Sessina vineyards, and Massoni Colombaio.
shipping
750 ml Standard
Dievole Novecento Chianti Classico Riserva
€28,00
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Pairing |
Roasts, grilled, spit, game and aged cheeses. |
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Refinement |
In French and American oak barrels of first and second passage, for about a year. Bottle aging for about a year. |
Winery |
Dievole |
Glass |
Brunello glass |
Classification |
D.O.C.G. |
Color |
Intense garnet red |
Fermentation |
Pre-maceration for 36 hours at 5 °. Spontaneous fermentation in vats Vat-casks of 80 hl. for 16 days at 28 ° C. Post-fermentation maceration at 33 ° C for 2 days. Malolactic fermentation spontaneously |
Alcohol | |
Production |
20.000 Bottles |
Perfume |
Prevalence of notes vanilla and liquorice. fruity, plum, currant and black cherry. |
Region |
Toscana |
Flavor |
Dry, vinous It appears an incredible velvety softness. The tannins are soft and elegant. Bodied with hints of durone cherry, red fruits mature, tobacco and wood. |
Service temperature |
10/12°C |
Soil |
marl, limestone and limestone |
Typology |
White Wine |
Grapes |
90% di Sangiovese – 10% di vari vitigni autoctoni a bacca rossa. |
Bottle size |
750 ml Standard |
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