A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is
characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and
calcareous clay, while the climate is of a temperate Mediterranean type.
750 ml Standard
ColleMassari Grattamacco 2021
€99,00
36 in stock
Pairing |
Gastronomic combinations with game and game, it goes perfectly with local preparations based on wild boar, with wet braised red meat, excellent with medium-aged hard cheeses. |
---|---|
refinement |
For 18 months in first and second passage barriques. Minimum 12 months refinement in the bottle. |
Year | |
Winery |
ColleMassari |
Glass |
Brunello glass |
Classification |
D.O.C |
Color |
bright ruby red |
Alcohol | |
Perfume |
The olfactory impact is intense and extremely fine: it expands with black berries and |
Region |
Toscana |
Taste |
The gustatory impact is austere and remarkably fresh and develops into a balanced one |
Service Temperature |
18-20°C |
Soil |
calcaliferous sandstones, mixed clays with marly limestone flysch and clays |
Typology |
Red Wine |
Vinification |
The vinification begins with the alcoholic fermentation in open truncated conical wooden vats while the malolactic fermentation takes place in barrique. |
Vines |
65% cabernet sauvignon 20% merlot 15% sangiovese |
Bottle size |
750 ml Standard |
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