Ruby and elegant, Casisano Brunello highlights the great beauty of Montalcino terroir.
Description
The Casisano Brunello di Montalcino 2016 is more than just a wine; it’s an experience capturing the essence of the Tuscan landscape. With its deep-rooted history and tradition, this Brunello stands as a testament to the art of winemaking. Each sip transports you to the sun-soaked hills of Montalcino, where the Sangiovese grapes thrive under meticulous care. It’s a wine that tells a story of passion, patience, and the wonderful interplay of nature and craftsmanship.
Wine characteristics
This exceptional Brunello showcases a brilliant ruby red color that invites exploration. On the nose, it unfolds elegant and balanced aromas, with intense, fine notes harmonizing beautifully with the typical fruity and spicy characteristics of Sangiovese. The palate reveals a great structure and complexity, marked by velvety tannins that caress the mouth. Its sophisticated blend of fruitiness and spices offers a lingering finish, making it a truly memorable experience.
Recommended pairings
Abbinamento: Brunello is a great wine that deserves something substantial, a fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.
Technical details
| Year | 2016 |
| Azienda | Casisano |
| Classificazione | D.O.C.G. |
| Colore | Ruby red |
| Fermentazione | Traditional on the skins for about 25 days |
| Vinificazione | 3 years in fine Slavonian oak barrels with a maximum capacity of 60 hl. |
| Vitigni | Sangiovese 100% |
| Alcohol content | 13% |
| Serving temperature | 16-18°C |
| Affinamento | 6 months in bottle |
| Glass | Brunello glass |
| Profumo | Elegant, balanced, with intense and very fine aromas |
| Sapore | Elegant and balanced, distinguished by velvety tannins and complex fruity and spicy notes. |
| Bottle size | 750 ml Standard |
Question: What food pairs well with Casisano Brunello di Montalcino 2016?
Answer: It pairs excellently with hearty dishes like roast lamb, pot roast pheasant, and Tuscan-style steak.
Question: What is the ideal serving temperature for this Brunello?
Answer: The recommended serving temperature is between 16-18°C for the best experience.
Question: What can I expect in terms of flavor profile from this wine?
Answer: Expect complex fruity and spicy notes, along with velvety tannins and great structure.
Question: How long should I decant Casisano Brunello di Montalcino before serving?
Answer: Decanting for about an hour can enhance its aromas and flavors significantly.
Question: How long can I age this wine?
Answer: With proper cellaring conditions, this Brunello can age gracefully for many years, enhancing its complexity.
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