The Capanna farming concern, property of the Cencioni family ever since 1957, lies to the north of Montalcino in the area of Montosoli. Held to be one of the best Brunello crus, it is still run today on an exclusively family basis, with advice from the enologist PaoloVagaggini.
Description
Capanna Rosso di Montalcino 2023 is a transcendent expression of the rich terroir of Tuscany. This wine captures the essence of the Montalcino landscape, offering an experience that evokes passion and tradition in every sip. The meticulous craftsmanship of the Cencioni family shines through, creating a delightful balance of flavors that narrate a story of heritage and excellence.
Wine Characteristics
With a vibrant ruby red color, Capanna Rosso di Montalcino 2023 unveils an aromatic bouquet that dances between ripe red fruits, earthy undertones, and a hint of spice. On the palate, it reveals layers of cherries, plums, and subtle tannins, culminating in a smooth and velvety finish. The wine’s well-structured body makes it an exquisite choice for any occasion, promising a delightful experience that unfolds with each sip.
Recommended Pairings
Perfectly pairs with:
Grilled meats, poultry stews, and medium-aged cheeses.
Technical Details
Year: 2023
Azienda: Capanna
Classificazione: D.O.C
Type: Red Wine
Varietals: Sangiovese 100%
Affinamento: 12-15 months
Fermentation: 18 days at controlled temperature
Region: Toscana
Bottle size: 750 ml Standard
Glass: Brunello glass
Alcohol content: 13%
Serving temperature: 16-18°C
Question: What flavors can I expect from Capanna Rosso di Montalcino 2023?
Answer: You can expect a delightful mix of ripe red fruits, earthy notes, and hints of spice, showcasing a balanced profile that is rich and smooth.
Question: What dishes pair well with this wine?
Answer: Capanna Rosso di Montalcino 2023 is excellent with grilled meats, poultry stews, and medium-aged cheeses, enhancing your dining experience.
Question: At what temperature should I serve this wine?
Answer: It is best served at 16-18°C to fully appreciate its aromas and flavors.
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