Supertuscan of the most famous and sought after, was born in 1988 jointly by the companies and Avignonesi Capannelle, which combine to create this great wine, merlot has provided the first and the second on sangiovese.
Description
Capanelle-Avignonesi 50&50 2015 is an exquisite example of Tuscan winemaking excellence, characterized by the harmonious blend of Sangiovese and Merlot grapes. This iconic wine represents a dedication to craftsmanship and tradition, evoking emotions of warmth and nostalgia with every sip. It seamlessly marries the richness of bold red fruit with the elegant complexity that only Tuscan soil can bestow.
Wine characteristics
This extraordinary wine showcases an intense ruby red color, enriched with vibrant violet hues. Its aromatic profile is captivating—offering delightful notes of vanilla, tobacco, and coffee, alongside a bouquet of cherry, myrtle, and strawberry that come together in perfect harmony. On the palate, the 50&50 2015 is soft and full-bodied, with well-integrated tannins and a velvety mouthfeel that delivers a lingering finish.
Recommended pairings
Pair this remarkable wine with:
Meat dishes, roast venison, game, cheeses, strong and aged varieties. Excellent as a sipping wine.
Technical details
| Year: | 2015 |
| Region: | Toscana |
| Classification: | I.G.T |
| Grapes: | Sangiovese (Capannelle), Merlot (Avignonesi) |
| Color: | Intense ruby red with violet |
| Aroma: | Persistent with notes of vanilla, tobacco, coffee, cherry, myrtle, and strawberry |
| Taste: | Soft, full, ample with silky tannins and balanced acidity |
| Refinement: | 18 months in French oak |
| Alcohol content: | 14% vol. |
| Serving temperature: | 18-20°C |
| Production: | Approximately 15,000 bottles of 750 ml, available in magnums, 3 liters, and 6 liters |
| Glass: | Brunello glass |
FAQs
Question: What is the main flavor profile of the Capanelle-Avignonesi 50&50 2015?
Answer: This wine features a captivating blend of red fruits like cherry and strawberry, complemented by notes of tobacco, vanilla, and coffee.
Question: What foods pair well with this wine?
Answer: It pairs excellently with meat dishes, roast venison, game, and strong, aged cheeses.
Question: At what temperature should I serve this wine?
Answer: The ideal serving temperature is between 18-20°C to fully appreciate its rich flavors.
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