Purple-red color, very decided, rather clear, with thick arches. The fragrance is very intense and persistent, fine quality. The feeling fruity with blackberry, currant and cherries, which are distinguished among other components, is the one that prevails. In the mouth, the impact is pleasant, tasty, characterized by a high alcohol content well supported by rich tannins, but smooth and balanced acidity. The taste is full, wraparound initially diluted in the final.
Description
Experience the allure of Tuscany with the Cantine Leonardo Brunello di Montalcino 2016. This remarkable wine captures the essence of its region, where the Sangiovese Grosso grape thrives. With each sip, you are transported to sun-drenched vineyards and the timeless beauty of Montalcino, making every occasion feel special.
Wine characteristics
The Cantine Leonardo Brunello di Montalcino boasts a rich purple-red color, radiating elegance. Its intense and persistent fragrance invites you to discover a medley of fruits, showcasing dominant notes of blackberry, currant, and cherries, expertly mingled with subtle undertones. On the palate, the wine is a delightful experience—pleasantly robust and filled with a high alcohol content, balanced by smooth acidity and rich tannins. Every sip envelops the senses in pure delight.
Recommended pairings
To savor this exquisite wine, pair it with:
- Red meats
- Roasts
- Noble game
Technical details
| Year: | 2016 |
| Azienda: | Cantine Leonardo da Vinci |
| Glass: | Brunello glass |
| Classificazione: | D.O.C.G. |
| Colore: | Purple red color, very decisive, rather clear, with dense arches. |
| Alcohol content: | 13% / 14% vol. |
| Profumo: | The fragrance is very intense and persistent, fine quality. The feeling fruity with blackberry, currant and cherries, which are distinguished among other components, is the one that prevails. |
| Region: | Toscana |
| Sapore: | In the mouth, the impact is pleasant, tasty, characterized by a high alcohol content well supported by rich tannins, but smooth and balanced acidity. The taste is full, wraparound initially diluted in the final. |
| Temperatura di servizio: | 10/12°C |
| Tipologia: | Red Wine |
| Vinificazione: | Careful harvesting of the grapes to be healthy and mature. The vinification with maceration on the skins for 15-20 days, to increase the structure and power of Sangiovese. To be able to tame the polyphenols present is required meticulous workmanship with delicate pumping with fermentation at a temperature of 26-28 ° C. Ageing in oak casks for at least 2 years. |
| Vitigni: | 100% Sangiovese Grosso |
| Bottle size: | 750 ml Standard |
FAQs
Question: What are the main flavor notes in Cantine Leonardo Brunello di Montalcino 2016?
Answer: You can expect intense notes of blackberry, currant, and cherries, characterized by a smooth balance of tannins and acidity.
Question: What is the best serving temperature for this wine?
Answer: It is recommended to serve this wine at a temperature of 16-18°C for the best tasting experience.
Question: What food pairings complement this wine?
Answer: This Brunello pairs exceptionally well with red meats, roasts, and noble game.
Question: How long can I age this wine?
Answer: While it is enjoyable now, this wine can be cellared for several more years to enhance its complexity.
Question: What should I use to serve this wine?
Answer: It is best served in a Brunello glass to appreciate its aromatic profile fully.
Reviews
There are no reviews yet.