Garnet red color. Nose large, complex, elegant pink reminding, ripe fruit, truffles and spices. The taste is dry, full, generous, smooth and velvety. Wine cloth aristocratic (in the best vintages, can carry the label the word Reserve).
Description
Indulge in the exquisite essence of the Bruno Giacosa Falletto Vigna le Rocche Barolo Riserva 2012, a wine that embodies the pinnacle of Italian winemaking tradition. This limited-production Barolo showcases the enchanting terroir of Piemonte, where every bottle reflects the dedication and craftsmanship of Bruno Giacosa. With each sip, you’re invited to experience a journey through rich landscapes and storied vineyards, delivering a tasting experience that is both profound and unforgettable.
Wine Characteristics
Garnet red in color, this Barolo invites you to explore its aromatic richness. The nose presents a large, complex bouquet characterized by elegant pink hints, ripe fruit, truffles, and an array of spices. Its unique flavor profile reveals a dry, full-bodied, and generous nature, offering a smooth and velvety mouthfeel that delights the palate, showcasing the aristocratic craftsmanship of well-cultivated Nebbiolo. In top vintages, this wine proudly carries the esteemed Riserva designation.
Recommended Pairings
Ideal with:
• Appetizers and first courses
• Red and white meats
• Cheeses and vegetables
Technical Details
| Year | 2012 |
| Azienda | Bruno Giacosa |
| Classificazione | D.O.C.G |
| Colore | Garnet red color with slight orange reflections |
| Alcohol | 14% vol. |
| Profumo | Fine and complex bouquet with notes of violets and wild strawberries in evidence |
| Region | Piemonte |
| Sapore | The flavor is full, velvety and harmonious |
| Tipologia | Red Wine |
| Vitigni | 100% Nebbiolo |
| Bottle size | 750 ml Standard |
| Serving temperature | 16-18°C |
Question: What is the flavor profile of the Bruno Giacosa Falletto Vigna le Rocche Barolo Riserva 2012?
Answer: This Barolo features a dry, full, generous flavor, complemented by a smooth and velvety mouthfeel, showcasing the fine elegance of well-crafted Nebbiolo.
Question: What food pairs well with this wine?
Answer: It pairs beautifully with appetizers, first courses, red and white meats, as well as cheeses and vegetables.
Question: At what temperature should this Barolo be served?
Answer: The ideal serving temperature for this wine is between 16-18°C.
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