Amarone della Valpolicella Classico by Bertani is a timeless wine, expression of a unique style that the winery has always followed with absolute dedication. It is a wine that comes from vineyards of rondinella and corvina Veronese and a selection of bunches that is made to dry naturally and then ferment in the middle of winter, with extreme slowness. The subsequent maturation in large oak barrels, a process that lasts years, brings the wine to achieve its equilibrium, so stable as to keep intact its great organoleptic qualities for many decades. A wine capable of combining time, nature and man in a magical harmony.
Description
Indulge in the rich elegance of Bertani Amarone della Valpolicella Classico 2013, a wine that transcends time and offers a profound experience with every sip. Harvested from meticulously tended vineyards, this Amarone captures the essence of the Valpolicella region in its luxurious personality, showcasing a dedication to craftsmanship and tradition.
Wine Characteristics
The alluring bouquet is a symphony of dark fruits, featuring luscious plum, vibrant cherries, and hints of morello cherry, all harmoniously entwined with nuances of dried fruits, green tea, and a touch of licorice. On the palate, the wine reveals a delightful freshness paired with a velvety softness, complemented by the unmistakable sweetness of red berry fruits and delicate vanilla undertones. A masterful balance between acidity and tannic structure invites enjoyment now and promises aging potential.
Recommended Pairings
Perfect to accompany red meats and game, it is ideal paired with mature cheeses.
Technical Details
Year: 2013
Azienda: Bertani
Classificazione: D.O.C.G
Region: Veneto
Type: Red Wine
Vitigni: Rondinella e Corvina Veronese
Glass: Brunello glass
Color: Intense red color, with garnet shades
Profumo: The nose opens with aromas of plum, cherry, and morello cherry, enriched with hints of dried fruit, green tea and licorice.
Sapore: On the palate it is fresh and soft, with unmistakable notes of red berry fruits, sweetened by aromas of vanilla. Amarone has a perfect balance between acidity and tannic notes.
Vinificazione: After maceration, the must ferments at a controlled temperature of 18 °C for about 50 days. The wine then ages in Slavonian oak barrels for around 6 years and for a further 12 months in the bottle.
Bottle size: 750 ml Standard
Alcohol content: 13%
Serving temperature: 16-18°C
Question: What foods pair well with Amarone della Valpolicella Classico?
Answer: This wine is perfect with rich red meats, game dishes, and mature cheeses, enhancing the dining experience with its depth and complexity.
Question: How should I serve Amarone della Valpolicella Classico?
Answer: Amarone is best served at a temperature of 16-18°C, allowing its full aroma and flavor profile to develop.
Question: What are the tasting notes of Bertani Amarone?
Answer: Bertani Amarone exhibits notes of plum, cherry, and morello cherry, enriched with hints of dried fruit, green tea, and licorice, characterized by a fresh and soft palate.
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