Badia a Coltibuono Sangioveto 2011

San Zoveto, which later became Sangioveto, was the name commonly given in the past to the Sangiovese vine. The Sangioveto of Badia a Coltibuono, organic, was born as a tribute to a cultural tradition that dates back to the Middle Ages. It is produced only in the best years.

Description

Experience the essence of Tuscany with the Badia a Coltibuono Sangioveto 2011. This exquisite red wine, made from 100% Sangiovese grapes, embodies a deep connection to the land and its rich history. With over a century of tradition behind it, this wine is not just a beverage; it’s a story waiting to be told.

Wine Characteristics

The 2011 vintage reveals a complex medley of aromas and flavors, offering layers of ripe red fruit, elegant notes of spice, and a subtle hint of earthiness. The wine’s velvety tannins and well-balanced acidity create a beautifully structured experience, culminating in a long, satisfying finish that lingers on the palate.

Recommended Pairings

Perfectly pairs with:

– Grilled meats and game

– Rich pasta dishes with tomato-based sauces

– Aged cheeses

– Mushroom risotto

Technical Details

Indulge in the Badia a Coltibuono Sangioveto 2011—a celebration of time-honored winemaking and the splendid terroir of Tuscany.

Question: What type of wine is Badia a Coltibuono Sangioveto 2011?
Answer: It is a red wine made from 100% Sangiovese grapes.

Question: What food pairs well with this wine?
Answer: It pairs beautifully with grilled meats, rich pasta dishes, aged cheeses, and mushroom risotto.

Question: What is the optimal serving temperature for this wine?
Answer: The ideal serving temperature is between 16-18°C.

Question: How long can I age the Badia a Coltibuono Sangioveto 2011?
Answer: This wine can benefit from aging for several years, developing even more complex flavors over time.

Question: Where is Badia a Coltibuono located?
Answer: Badia a Coltibuono is situated in the picturesque Tuscany region of Italy.