Baccinetti Saporoia Rosso di Montalcino
750 ml Standard
Baccinetti Saporoia Rosso di Montalcino 2020
€13,00
Out of stock
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Pairing |
Food-friendly, it is a perfect match with red meat, veal, bruschetta and cheese. |
---|---|
Refinement |
6 months in bottle |
Year | |
Winery |
Baccinetti |
Glass |
Brunello glass |
Classification |
D.O.C |
Color |
Rosso di Montalcino has an intense ruby-red colour |
Fermentation |
The grapes are sorted by hand and placed in stainless steel vats for the alcoholic fermentation. At this time the clear grape juice is fermented on the red grape skins for around two weeks, or three weeks if the grapes come from the best vineyards so as to obtain the best concentration |
Alcohol | |
Perfume |
Flavours of red fruits, violet andmenthol |
Region |
Toscana |
Flavor |
It is medium-bodied, with good concentration in the mid-palate. The palate is elegant and well-balanced with captivating flavours of red fruits, violet, menthol and earth, all characteristics of Argiano’s terroir. |
Service temperature |
18-20°C |
Typology |
White Wine |
Vinification |
The Rosso di Montalcino completes a second, acid-softening fermentation (which all red wines undergo), and is then aged in French oak barrels of second use and larger Slovenian oak casks |
Grapes |
Sangiovese 100% |
Bottle size |
750 ml Standard |
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