For Avignonesi, the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan vinification processes. The intention is to allow the habitat to prevail over external influences. For this particular wine, Avignonesi has set aside steel and oak for Tuscan clay. The name Da-Di, Chinese term for earth, soil, was chosen to emphasize this particularity.
Avignonesi DA.DI 2018
Discover the essence of Tuscany with Avignonesi DA.DI 2018, a wine that embodies a unique philosophy and a deep connection to the land. This exceptional Sangiovese is crafted not just to be tasted but to evoke emotions tied to the rich Italian heritage. The marriage of tradition and innovation shines through, offering a drinking experience that transports you to the sun-kissed vineyards of Tuscany.
Wine characteristics
DA.DI 2018 captivates the palate with a vibrant burst of red fruits, showcasing the finesse typical of wines aged in amphora. The clay amphorae bestow an elegant structure and a refreshing quality that invigorates each sip. The medium body and soft, spicy finish leave a lasting impression, ensuring an experience that is both rich and nuanced.
Recommended pairings
DA.DI pairs beautifully with:
• Red Meat
• Grilled Vegetables
• Aged Cheese
Technical details
| Alcohol content: | 13% |
| Serving temperature: | 18-20°C |
| Year: | 2018 |
| Azienda: | Avignonesi |
| Classificazione: | I.G.T. |
| Produzione: | 9066 Bottles |
| Region: | Toscana |
| Sapore: | The clay gives this Sangiovese 100% a vibrant taste of red fruit without frills. Da-Di is full of the freshness and elegance typical of amphora. Medium body, elegant structure and berries and cherries make the mouth water and stimulate the senses, giving way to a soft and spicy finish. |
| Vinificazione: | Da-Di is vinified in 12 earthenware amphorae made in Tuscany – 6 have been manufactured by Artenova in Impruneta and 6 were manufactured by the San Rocco Laboratory in Torrita di Siena using clay from Monte Amiata. This wine is composed of one third of whole bunches and two thirds of whole berries. The fermentation takes place with indigenous yeast, followed by a daily program of manual reassembly. |
| Tipologia: | Red Wine |
| Glass: | Brunello glass |
| Affinamento: | Da-Di is cut after three months, then returned to the amphora for a further period of aging two months before bottling. |
| Bottle size: | 750 ml Standard |
| Vitigni: | 100% Sangiovese |
Question: What is the taste profile of DA.DI 2018?
Answer: DA.DI 2018 features a vibrant taste of red fruits, with elegance and freshness derived from amphora aging, rounding off with a soft and spicy finish.
Question: What foods pair well with Avignonesi DA.DI?
Answer: This wine pairs beautifully with red meat, grilled vegetables, and aged cheeses, enhancing its flavor experience.
Question: At what temperature should I serve DA.DI 2018?
Answer: It is best enjoyed at a serving temperature of 18-20°C to highlight its character.
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