Badia a Passignano Riserva is produced exclusively from the finest grapes of the property of the same name, located in the Chianti Classico area of Tuscany. The abbey of Passignano, around whose walls the vineyards are situated, is one of the loveliest fortified monasteries of the zone and has been renowned for the quality of its wine for over a thousand years. The Antinori family acquired the land around the monastery (which belongs to the order of the monks of Vallombrosa) in 1987 and ever since then has used the splendid cellars of the abbey for winemaking purposes.
750 ml Standard
Antinori Chianti Classico Riserva Badia a Passignano 2015
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During the subsequent period of aging, which lasted about 14 months, the wine lived up to its high potential, guaranteeing an excellent evolution during its period of wood aging, moreover carefully controlled barrel by barrel
A wine of important impact, an intense ruby red in color
After delicate pumping overs and dèlestages, the musts, which had a very rich color, concluded alcoholic fermentation, remaining in contact with the skins for over two weeks
The aromas are complex with notes of red fruit, raspberries, blueberries, and ripe cherries and a spicy, liquorice-laden finish
On the palate it is ripe and sweet, endowed with an important structure of sweet and enveloping tannins and ample and velvetyin texture. Long on the palate and with a vibrant, tonic acidity, it is an exceptional expression of the Sangiovese grape in this part of the Chianti Classico appellation.
The wines then underwent malolactic fermentation of their own accord in new Hungarian barriques of 300 liters and 225 liters in size, before the end of the year.
750 ml Standard
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