We can define 2010 as, on the whole, a cool vintage; a cold and rainy winter, characterized by frequent drops in temperature, was followed by a period of unstable weather in the spring which lasted until early June. The ample rainfall, in any case, increased the vigor and development of the vine vegetation. During the month of July, the weather was warm and sunny, which assisted the arrival of the color change in the grapes, while August was cooler and slowed the ripening process and delayed the beginning of the harvest by a period of approximately ten days. The return of good weather in September allowed the picking to be organized in optimal conditions, thanks as well as the meticulous work in the vineyard during the period of vine vegetation, something which, particularly in difficult vintages such as 2010, guarantees a quality production and balanced grapes.
750 ml Standard
Antinori Cervaro della Sala 2019
€48,00
Out of stock
Avvisami quando il prodotto torna disponibile
| Pairing |
Fish Dishes |
|---|---|
| Year | |
| Winery |
Antinori |
| Glass |
White wine |
| Classification |
I.G.T. |
| Color |
Straw yellow in color with some green reflections |
| Alcohol | |
| Perfume |
It is expressed with an intense scent of white flowers alternating with hints of flint. |
| Region |
Umbria |
| Flavor |
To the taste the mineral and saline notes are perfectly integrated with toasted and citrus notes. |
| Service temperature |
10/12°C |
| Typology |
White Wine |
| Vinification |
The grapes come from 15/20 year old vineyards located in the land surrounding the Castello della Sala, at an altitude between 200 and 400 meters above sea level, of Pliocene origin, rich in marine fossils with some clay infiltrations. The bunches, collected during the night, were transferred to a refrigerated conveyor, to ensure the low temperature during the pressing and destemming operations. The varieties were vinified separately as they ripen at different times and also need a different approach to winemaking. The Chardonnay musts remained in contact with their skins for 4 to 6 hours at a temperature of about 10 ° C, after which the musts were transferred to new 225 l barriques. of French oak (Alliers & Tronçais) where alcoholic fermentation took place for about 18 days. The wine remained on its lees in barriques for about 6 months, during which it completed the malolactic fermentation. It was then blended and bottled. This was followed by a further 10 months of bottle aging in the historic cellars of Castello della Sala, before being introduced on the market. |
| Grapes |
Chardonnay 90%, Grechetto 10% |
| Bottle size |
750 ml Standard |
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