Paleo Rosso is the one that I feel closest to and the one that excites me most. He can pleasantly surprise you And is also the one that will unexpectedly give you the greatest feeling and passion.
Description
Le Macchiole Paleo Rosso 2010 is a masterful expression of Cabernet Franc that embodies the richness and elegance of Tuscany. This bold red wine is not just a drink; it’s an experience—a journey through the lush landscapes of one of Italy’s most revered regions. Perfect for intimate dinners or grand celebrations, it captivates with each sip, leaving a lasting impression that lingers long after the glass is empty.
Wine characteristics
This vintage showcases a deep ruby red color that hints at the complexity within. Its aroma is a delightful mix of blackcurrant, coffee, green tea, and a medley of spices. On the palate, it reveals a full-bodied richness, with thick, elegant tannins that lend a smooth texture and a deep, satisfying finish.
Recommended pairings
Perfectly complements:
• Red meats and roasts
Technical details
| Alcohol content: | 13% |
| Serving temperature: | 16-18°C |
| Color: | Deep ruby red |
| Region: | Toscana |
| Wine type: | Red Wine |
| Year: | 2010 |
| Azienda: | Le Macchiole |
| Classification: | I.G.T. |
| Vineyard: | Argillous soils with alluvial skeleton and calcareous pebbles |
| Vinification: | 14/16 months in new oak barriques (90% of 225 L, 10% of 112 L) |
| Aging: | 6 months in bottle |
| Harvest: | 1st – 3rd weeks of September |
| Glass: | Brunello glass |
| Flavor: | A full-bodied wine, rich and deep on the palate, with thick and elegant tannins |
Question: What flavors can I expect from Le Macchiole Paleo Rosso 2010?
Answer: Expect a rich bouquet of blackcurrant, coffee, green tea, and spices, delivering a full-bodied and deeply satisfying experience.
Question: What food pairs best with this wine?
Answer: Le Macchiole Paleo Rosso 2010 beautifully complements red meats and roasts, enhancing the flavors of your meal.
Question: At what temperature should I serve this wine?
Answer: It is best served at 16-18°C to fully appreciate its complex aromas and flavors.
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