Poggio di Sotto was established in 1989 on the South-East side of Montalcino. Since the foundation, the Estate has become famous for the high quality of the Sangiovese and has quickly achieved the status of a Cult winery. Located in Castelnuovo dell’Abate with vineyards from 200 to 400 meters above sea level, with steep slopes.
The altitude, with the protection of the ancient volcano Amiata on one side and the river Orcia combined with the sea breeze from the other, result in a unique micro-climate making it one of the best areas for the growing of the Sangiovese.

Frequently Asked Questions

Where is the Poggio di Sotto winery located and in what part of Montalcino does it produce?

Poggio di Sotto is located in Castelnuovo dell'Abate, at the foot of Monte Amiata, southeast of Montalcino. The steep, south-facing vineyards sit at altitudes between 200 and 400 meters, on a 32-hectare property of which 12 are under vine.

Who founded the Poggio di Sotto winery? Who owns it today?

The estate was founded in 1989 by Piero Palmucci, a Swedish entrepreneur in road transport with no farming experience, who paid great attention to Sangiovese clonal selection and was among the first in Montalcino to adopt organic farming. Since 2011 the winery has been owned by Claudio Tipa and Maria Iris Bertarelli, already owners of Castello Colle Massari and Grattamacco.

Is the Poggio di Sotto winery renowned?

Yes: in just a few decades, Poggio di Sotto has built an unshakeable international reputation, with wines highly sought after by collectors and enthusiasts worldwide, thanks to the traditional style set from the start by founder Piero Palmucci.