Rosso di Montalcino comes from the same Sangiovese Grosso grapes as the Brunello di Montalcino. This younger wine brings the consumer closer to the taste of Montalcino’s wines and accompanies a large range of different foods. Its name is established during harvest and is already perfect after a 12 months maturation period in oak wood barrels. May be served immediately, but it is also suited for a further ageing from 10 to 15 years.
Description
Villa Poggio Salvi Rosso di Montalcino 2024 encapsulates the rich heritage of Tuscany, bringing the essence of the Montalcino region to your glass. Each sip tells a story of sun-soaked vineyards and timeless winemaking traditions. This wine invites you to explore its depths, offering a delightful experience for both novice wine drinkers and seasoned enthusiasts.
Wine characteristics
With a brilliant ruby red color, this wine showcases aromatic layers of ripe fruits intertwined with delicate floral notes and a hint of spice. The palate reveals a harmonious blend of fruity flavors and well-balanced tannins, resulting in a persistent finish that lingers beautifully.
Recommended pairings
Perfectly complements important pasta dishes, roasted meats, and semi-aged cheeses. Ideal for festive gatherings or a cozy dinner at home.
Technical details
| Alcohol content | 13% |
| Serving temperature | 16-18°C |
| Year | 2024 |
| Azienda | Villa Poggio Salvi |
| Classificazione | D.O.C. |
| Colore | Brilliant ruby red |
| Fermentazione | In thermo-conditioned steel tanks at 28-30°C for 12-14 days; fulling of the cap with automatic piston system |
| Vinificazione | In Slavonian oak barrels from 50 to 100 hl for 12 months |
| Vitigni | 100% Sangiovese Grosso |
| Bottle size | 750 ml Standard |
| Profumo | Fruity with notes of flowers and light spicy |
| Terreno | Galestro with a large texture |
| Affinamento | At least 2 months |
| Produzione | 25,000 bottles |
| Temperatura di servizio | 18-20°C |
| Vendemmia | Beginning of October, hand picked in crates |
| Sapore | Fruity, harmonic tannins, well-balanced and persistent |
Question: What is the main grape used in Villa Poggio Salvi Rosso di Montalcino?
Answer: The main grape used is 100% Sangiovese Grosso, which is also the foundation of Brunello di Montalcino.
Question: How should Villa Poggio Salvi Rosso di Montalcino be served?
Answer: It is best served at a temperature of 16-18°C to fully appreciate its flavors and aromas.
Question: What foods pair well with this wine?
Answer: Villa Poggio Salvi Rosso di Montalcino pairs excellently with important pasta dishes, roasted meats, and semi-aged cheeses.
Question: Can this wine be aged?
Answer: Yes, while it can be enjoyed right away, it is also suitable for aging up to 15 years.
Question: What is the alcohol content of this wine?
Answer: The alcohol content of Villa Poggio Salvi Rosso di Montalcino is 13%.
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