Manufactured in the town of Montalcino Sangiovese Grosso, the Val di Suga Brunello di Montalcino is a jewel of the Tuscan wine production. The characteristic deep red color and the richness of the aromas of the bouquet should be a careful selection of grapes during the harvest and a long stay in the cellars of precious woods Tenimenti Angelini. Its taste is powerful and elegant and goes with great aromatic roasts in general, game and mature cheeses.
750 ml Standard
Val di Suga Brunello di Montalcino Terre del Palio 2019
€33,00
24 in stock
Description
Additional information
| Pairing |
Roasts in general, medium-aged cheeses |
|---|---|
| Refinement |
12 months before being placed on the market |
| Year | |
| Winery |
Val di Suga |
| Glass |
Brunello glass |
| Classification |
D.O.C.G. |
| Color |
Intense red |
| Alcohol | |
| Production |
120.000 Bottles |
| Region |
Toscana |
| Flavor |
Powerful and elegant flavor, with a remarkable aromatic persistence |
| Service temperature |
10/12°C |
| Typology |
Red Wine |
| Harvest |
First ten days of October |
| Vinification |
In 100 hl stainless steel tanks; maceration of c.a. 20 days at a constantly controlled temperature of 30 ° C. |
| Grapes |
100% Sangiovese Grosso |
| Bottle size |
750 ml Standard |
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Spedizioni
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