Wine of great visual impact of intense ruby red color with purple plot. The nose presents with a wealth aromatic varied where you stand first notes of leather, tobacco, shredded, ground, and then open up to spicy notes of black pepper and herbs, to finish with hints of blackberry jam and cherries. Alcohol in the right size as well as the freshness, which gives a good balance and that is accompanied by a masterfully structured tannins, elegant, silky, and well distributed body of considerable thickness. Long finish, with an aftertaste of violet end.
Description
Val di Cava Brunello di Montalcino 2017 is more than just a wine; it is a celebration of the rich traditions and terroir of Tuscany. Each sip transports you to the sun-soaked vineyards of Montalcino, where the Sangiovese grapes thrive in the unique climatic conditions. This wine embodies craftsmanship, patience, and the essence of Italian heritage, making it a perfect choice for those who appreciate quality and sophistication.
Wine characteristics
This remarkable Brunello features a stunning ruby red hue, captivating the eye and promising a delightful experience. The bouquet is a symphony of aromas, starting with notes of aged leather and tobacco, evolving into earthy undertones and finishing with vibrant hints of blackberry jam and ripe cherries. On the palate, the wine reveals a perfectly calibrated alcohol level accompanied by fresh acidity, creating a harmonious balance. The tannins are masterfully structured—silky and elegant—providing a body that is both substantial and refined. A long, lingering finish beckons, leaving a trace of violet on the tongue.
Recommended pairings
Indulge in this exceptional wine with:
• Wild boar dishes
• Aged cheeses
• Grilled meats
• Mushroom risotto
• Rich pasta sauces
Technical details
| Alcohol content: | 13% |
| Serving temperature: | 16-18°C |
Question: What flavors can I expect from Val di Cava Brunello di Montalcino 2017?
Answer: This wine offers rich flavors of leather, tobacco, black pepper, and herbs, with a sweet finish of blackberry jam and cherries.
Question: What dishes pair well with this wine?
Answer: It pairs beautifully with wild boar, aged cheeses, grilled meats, mushroom risotto, and rich pasta sauces.
Question: At what temperature should I serve this wine?
Answer: Serve Val di Cava Brunello di Montalcino 2017 at 16-18°C for optimal enjoyment.
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