We could define the Pearly del Bosco as traditional wine, because, consisting predominantly Sangiovese, is a typical Tuscan wine. Harvested the first and third week of September, is fermented for 18 days on the basis of the systems of traditional maceration and aged in French barrriques second and third passage for about 15 months.
Description
The Tua Rita Perlato del Bosco Rosso 2014 is an exquisite representation of the Tuscany region, offering an enchanting balance of tradition and innovation. This elegant red wine captures the essence of its terroir, showcasing the artistry of Tua Rita, a winery celebrated for its commitment to quality and sustainability. With its deep ruby color and complex character, this vintage invites wine enthusiasts to indulge in a remarkable tasting experience that unfolds with each sip.
Wine characteristics
On the nose, Perlato del Bosco reveals a bouquet of ripe cherries, plums, and subtle notes of spices that harmonize beautifully, creating a rich aromatic profile. Its vibrant palate is marked by smooth tannins and refreshing acidity, leading to a long and velvety finish that lingers delightfully. The skillful blending of 60% Sangiovese and 40% Cabernet Sauvignon results in a complex yet approachable wine that pairs effortlessly with various dishes.
Recommended pairings
– Roast meats
– Medium-aged cheeses
– Grilled vegetables
– Pasta with rich sauces
Technical details
| Year: | 2014 |
| Azienda: | Tua Rita |
| Classificazione: | I.G.T. |
| Region: | Toscana |
| Vinificazione: | Harvested the first and third week of September, is fermented for 18 days on the basis of the systems of traditional maceration and aged in French barrriques second and third passage for about 15 months. |
| Vitigni: | 60% Sangiovese, 40% Cabernet sauvignon |
| Alcohol content: | 14% vol. |
| Serve at: | 16-18°C |
| Glass: | Brunello glass |
| Bottle size: | 750 ml Standard |
| Produzione: | 25,000 bottles |
| Affinamento: | Barriques 12 months |
| Temperatura di servizio: | 18-20°C |
| Type: | Red Wine |
| Harvest: | 1st and 3rd week of September |
Question: What are the tasting notes of Perlato del Bosco Rosso 2014?
Answer: The tasting notes feature ripe cherries, plums, and subtle spices, complemented by smooth tannins and refreshing acidity.
Question: What food pairs well with this wine?
Answer: It pairs beautifully with roast meats, medium-aged cheeses, and grilled vegetables, as well as pasta with rich sauces.
Question: What is the ideal serving temperature?
Answer: The recommended serving temperature for this wine is between 16-18°C.
Question: How long can I age this wine?
Answer: While it’s delightful now, Perlato del Bosco can be cellared for several more years to enhance its complexity.
Question: Where is Perlato del Bosco Rosso produced?
Answer: This wine is produced in the renowned Tuscany region of Italy, known for its exceptional wine heritage.
Reviews
There are no reviews yet.