Symposium is a wine from classic, traditional and elegant style. On the nose it is a wine complex, subtle, with spicy notes and pleasant hints of candied fruit and coffee. In the mouth it is austere with important tannins. It is a mineral wine and which ends with a creamy and sweet finish.
Description
Experience the rich heritage of Tuscany with Tre Rose Simposio Vino Nobile di Montepulciano Riserva 2015. This exquisite red wine embodies tradition and craftsmanship, inviting you on a sensory journey through lush vineyards and rolling hills. With every sip, you’re greeted by a story of artful winemaking, reflecting the perfect balance of nature’s bounty and human expertise.
Wine characteristics
This elegant red showcases a deep ruby red hue that hints at the complexity within. The aroma is rich and layered, featuring the seductive fragrances of plum and blueberry, intertwined with mineral undertones and a delicate touch of tobacco. On the palate, it reveals a full and elegant body, impressively balanced with a long-lasting finish that echoes the wine’s refined character.
Recommended pairings
Ideal with roasted and grilled meats, complemented by medium-aged cheeses. It can elevate any dining experience, making it perfect for special occasions or intimate dinners.
Technical details
Alcohol content: 14% vol.
Serving temperature: 16-18°C
Year: 2015
Producer: Tre Rose
Classification: D.O.C.G.
Grape variety: 100% Sangiovese
Bottle size: 750 ml Standard
Color: Ruby red
Fermentation: Fermentation temperature between 25 and 27°C, with final maceration on the skins lasting 10-15 days.
Aging: 12 months in barrique and 6 months in 50 Hl barrels, followed by about 18 months in bottle.
Glass: Brunello glass
Question: What are the primary aromas of this wine?
Answer: The primary aromas of Tre Rose Simposio include rich notes of plum and blueberry, along with mineral hints and a touch of tobacco.
Question: What dishes pair well with Tre Rose Simposio Vino Nobile di Montepulciano?
Answer: This wine is ideal for pairing with roasted and grilled meats, as well as medium-aged cheeses, enhancing the flavors of your meal.
Question: At what temperature should I serve this wine?
Answer: It is best served at a temperature between 16 to 18°C to fully appreciate its richness and complexity.
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