If Silvio Nardi Brunello Estates is the expression of the terrior business as a whole, the selection Manachiara is the expression of the eastern side, is a wine with power and structure. The first bottle was produced in 1995, ranked from one year to 5 stars, with Sangiovese grapes coming only from the vineyard Manachiara, the oldest of the vineyards, planted more than 40 years ago. Is produced only in the best years in the number of 10,000 bottles.
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750 ml Standard
Tenute Silvio Nardi Vigneto Manachiara 2015
€74,50
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Description
Additional information
| Pairing |
Red meats and roasts |
|---|---|
| Refinement |
Aging in the bottle for more 'than a year |
| Year | |
| Winery |
Tenute Silvio Nardi |
| Glass |
Brunello glass |
| Classification |
D.O.C.G. |
| Color |
Deep ruby color, with light deep garnets. |
| Fermentation |
Fermentation and maceration for 20 days at controlled temperature of 28/30 ° C. |
| Alcohol | |
| Production |
10.000 Bottles |
| Perfume |
Perfumes clean, intense and complex, with ripe fruit, accompanied by notes floral, embellished with a delicate component spicy. |
| Region |
Toscana |
| Flavor |
The palate has a soft attack decided to continue with an evolution, supported by a good acidity. 'equipped with large structure supported by soft tannins, sweet and enveloping with a high persistence |
| Service temperature |
10/12°C |
| Soil |
Sands rich in Pliocene clays and quartz |
| Typology |
Red Wine |
| Harvest |
By hand into crates in the third week of September, with careful selectionthe best grapes |
| Vinification |
Maturation for 12 months in French oak barrels (Allier), followed by 12 months in large oak casks. |
| Grapes |
100% Sangiovese Grosso |
| Bottle size |
750 ml Standard |
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