The olive fruits are picked up by hand during the first weeks of Novemberand cold pressed within 24 hours. The olive oil, stored in stainless steel tanks before the bottling, is filtered.
Description
Indulge in the exquisite taste of Castello Banfi Olio Extravergine di Oliva Poggio alle Mura, an olive oil that captures the essence of Tuscany. Crafted with meticulous care, this premium oil is not just a kitchen staple; it’s a culinary experience. Imagine drizzling this golden elixir over your favorite dishes, bringing a touch of Italian sophistication to your dining table.
Wine Characteristics
This extra virgin olive oil offers a delightful range of sensory experiences. With a color that spans from vibrant green to rich golden yellow, it reveals its complexity through a fragrant aroma of fresh-cut grass and artichokes. The palate is greeted with medium spiciness, accompanied by a varied bitter finish that reflects the unique characteristics of each harvest year. Each drop tells a story of tradition and flavor.
Recommended Pairings
Ideal as a dressing. To fully appreciate its taste, we recommend using it on toasted bread, traditionally known as bruschetta. Perfect for drizzling over salads, grilled vegetables, and enhancing your favorite pasta dishes.
Technical Details
Alcohol content: 13%
Serving temperature: 16-18°C
Color: From green to golden yellow according to the year.
Aroma: Fruity, intense and persistent with hints of freshly mown grass, artichoke.
Region: Toscana.
Flavor: Medium spicy with variable bitter finish, according to the year.
Type: Oil.
Grape Varieties: Frantoio, in addition to small percentages of varieties such as Leccino, Olivastra di Montalcino, Moraiolo, Ascolana Tenera.
Oil Size: 500 ml.
Producer: Castello Banfi.
Question: What are the best dishes to use this olive oil with?
Answer: Castello Banfi Olio Extravergine di Oliva Poggio alle Mura is excellent drizzled over bruschetta, fresh salads, roasted vegetables, and grilled meats.
Question: How should I store this olive oil?
Answer: To maintain its quality, store the olive oil in a cool, dark place, away from heat sources and sunlight.
Question: What makes this olive oil special?
Answer: The meticulous hand-picking of olives and cold-pressing within 24 hours ensures the highest quality and freshest flavor profile.
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