The Carpineto farm in Montalcino is one of the highest of the denomination about 500 meters above sea level. The soil is of sedimentary nature with a skeleton of galestro underneath clay accumulations from the Pliocene epoch (15 million years ago). Light exposure to the north, in a panoramic position ventilated, gives the wines of this estate of 53 has a microclimate unique that gives Brunello intense and complex aromas of fruit of forest, cherry and Mediterranean spices supported by a beautiful freshness, elegance, beautiful structure and great longevity.
750 ml Standard
Carpineto Brunello di Montalcino 2019
€46,00
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| Pairing |
Great wine for roasts, grilled meats, game and dishes of great commitment, indispensable with the Florentine steak cooked rare, it can also be consumed after meals |
|---|---|
| Refinement |
Three years in large oak barrels of different capacities, then six months or more of refinement in the bottle, in rooms at a constant temperature |
| Year | |
| Winery |
Carpineto |
| Glass |
Brunello glass |
| Classification |
D.O.C.G |
| Color |
Intense ruby red, with light garnet reflections |
| Alcohol | |
| Perfume |
Net, fine, broad and persistent. Scent of vanilla, cherry, raspberry and licorice. |
| Region |
Toscana |
| Flavor |
Dry, warm, soft and of great structure, persistent. |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Vinification |
Red maceration, of medium duration, with control of the fermentation temperature |
| Grapes |
Sangiovese 100% |
| Bottle size |
750 ml Standard |
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