La Caduta vineyard enjoys supreme exposure to the west and ground that is particularly ideal for growing Sangiovese grapes. Scrupulous selection of the grapes from this vineyard is followed by vinification of Rosso di Montalcino La Caduta, matured for a year in French barrels of 7 Hl and 5 Hl and then refined in the bottle for one year.
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750 ml Standard
Caparzo Rosso di Montalcino “La Caduta” 2020
€20,00
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Avvisami quando il prodotto torna disponibile
Description
Additional information
| Pairing |
soups, pasta and pulses, grilled, braised or stewed meat |
|---|---|
| Refinement |
18 months in 700 l. French durmast tonneaux |
| Year | |
| Winery |
Caparzo |
| Glass |
Brunello glass |
| Classification |
D.O.C |
| Color |
deep ruby red. |
| Fermentation |
Traditional |
| Alcohol | |
| Perfume |
stylish, complex, with fragrance of vanilla and hints of black soft fruit. |
| Region |
Toscana |
| Flavor |
warm, dry, persistent, well-orchestrated |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Grapes |
Sangiovese 100% |
| Bottle size |
750 ml Standard |
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