Capanna Olio Extravergine

Capanna Olio Extravergine is a premier extra virgin olive oil that embodies the rich tradition of Tuscan craftsmanship. Each bottle is a testament to the meticulous methods employed at Capanna, where quality and authenticity are the cornerstones of production. The essence of this oil lies not only in its flavor but also in the values of sustainability and dedication that drive the estate.

Olive growing is important to Capanna: the estate has 3 hectares of olive groves, totalling 600 trees. From October to November, the olives are gathered by hand and taken to be crushed in the company’s olive-press within 12 hours of picking. Speed is of the essence, for then the oil produced is extremely low in acid content and the aroma and flavour are enhanced.

Description

The Capanna Olio Extravergine is carefully crafted from the finest olives, offering a unique blend of tradition and modernity. Its production process ensures a fresh and flavorful oil that captures the essence of the Tuscan landscape. Perfect for drizzling over dishes or incorporating into your culinary creations, this olive oil elevates every meal with its nuanced taste.

Wine Characteristics

Capanna Olio Extravergine presents a dense green color, indicative of its freshness. The nose reveals delightful aromas reminiscent of olives and artichokes, while the palate offers a distinct spicy flavor complemented by a hint of bitterness. Each drop carries the essence of the region, making it a perfect addition to any kitchen.

Recommended Pairings

Ideal for:

– Drizzling over salads

– Enhancing sauces

– Cooking and marinating

– Roasting and frying, as it withstands heat better than any other oil, retaining more of its distinctive qualities.

Technical Details

Azienda: Capanna
Colore: Extra Virgin Olive Oil has a dense green color and a decidedly fruity aroma.
Fermentazione: The oil is cold-pressed by continuous extraction to avoid any risk of external contamination, ensuring that all the principal nutrients and characteristic aroma and flavor of the oil are maintained intact.
Profumo: Nose, reminiscent of olives and artichokes.
Regione: Toscana
Sapore: The taste is distinctly spicy, with just a hint of bitterness.
Temperatura di servizio: 18-20°C
Tipologia: Olive Oil Extravergine
Oil size: 500 ml
Alcohol content: 13%
Serving temperature: 16-18°C

Discover the exceptional quality and flavor of Capanna Olio Extravergine—a true staple for any gourmet kitchen.

Frequently Asked Questions:

Question: What are the primary flavor notes of Capanna Olio Extravergine?

Answer: The oil features a distinctly spicy flavor with a hint of bitterness, along with aromas reminiscent of olives and artichokes.

Question: How should Capanna Olio Extravergine be used in cooking?

Answer: Ideal for drizzling over salads, enhancing sauces, and even for roasting and frying due to its heat-resilience.

Question: What is the best serving temperature for this olive oil?

Answer: Capanna Olio Extravergine is best served at a temperature of 18-20°C.