The best grapes from the company’s best vineyards are selected to produce Brunello, whose production is maintained at a level well below the limit established by law.
Description
Experience the exceptional taste of Camigliano Brunello di Montalcino Gualto Riserva 2015, a wine that embodies the heart and soul of Tuscany. This remarkable red exudes elegance and craftsmanship, inviting you on a sensory journey that begins with its rich heritage and culminates in an unforgettable finish. Each glass tells the story of meticulous cultivation and aging, inviting wine enthusiasts to relish in its profound character.
Wine characteristics
This Brunello di Montalcino captivates the senses with its deep ruby color and complex aromatic profile. On the nose, you are greeted with rich notes of dark cherries, dried figs, and hints of leather, perfectly balanced by undertones of spice and oak. The palate reveals velvety tannins and vibrant acidity, culminating in a long and seductive finish that lingers beautifully, showcasing the 2015 vintage’s elegance.
Recommended pairings
Enjoy with:
– Grilled lamb or beef
– Rich pasta dishes
– Aged cheeses
– Dark chocolate desserts
Technical details
| Alcohol content | 13% |
| Serving temperature | 16-18°C |
| Year | 2015 |
| Azienda | Camigliano |
| Classificazione | D.O.C.G |
| Region | Toscana |
| Terreno | clayey detrital soils with a good percentage of silt |
| Tipologia | Red Wine |
| Vitigni | Sangiovese 100% |
| Affinamento | 24 months in 25- to 60-quintal oak barrels. An additional two years of aging takes place in stainless steel and in bottles |
| Bottle size | 750 ml Standard |
Indulge in the essence of Tuscany with Camigliano Brunello di Montalcino Gualto Riserva 2015, a wine that not only enhances your dining experience but also resonates with the spirit of its terroir.
Question: What are the tasting notes of Camigliano Brunello di Montalcino Gualto Riserva 2015?
Answer: This Brunello presents rich aromas of dark cherries and figs, complemented by leather and spice notes, leading to a velvety palate with balanced acidity and a long finish.
Question: What dishes pair well with this wine?
Answer: It complements grilled meats, rich pasta dishes, aged cheeses, and even dark chocolate desserts.
Question: What is the ideal serving temperature for this wine?
Answer: The recommended serving temperature is between 16-18°C to fully enjoy its complex flavors.


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