The best grapes from the company’s best vineyards are selected to produce Brunello, whose production is maintained at a level well below the limit established by law.
Description
Camigliano Brunello di Montalcino 2019 is a celebrated red wine crafted from the finest Sangiovese grapes, showcasing the unique terroir of Tuscany. This exquisite wine embodies the heart and soul of Montalcino, offering a rich tapestry of flavors and aromas that transport you to the rolling hills of Italy. Unveil the elegance and sophistication of this Brunello, perfect for important celebrations or intimate gatherings with loved ones.
Wine characteristics
This Brunello is remarkably well-structured, featuring deep ruby hues and an inviting bouquet of ripe cherries, dark plums, and subtle spice notes. On the palate, it reveals a delightful balance of rich fruit and velvety tannins, with hints of tobacco and leather emerging as it breathes. The finish is long, lingering, and satisfying, making this wine a true representation of its vintage.
Recommended pairings
Perfect with:
– Grilled lamb or beef dishes
– Rich pasta sauces
– Aged cheeses like Parmigiano-Reggiano
– Dark chocolate desserts
Technical details
| Year: | 2019 |
| Azienda: | Camigliano |
| Classificazione: | D.O.C.G |
| Region: | Toscana |
| Terreno: | Clayey detrital soils with a good percentage of silt |
| Tipologia: | Red Wine |
| Vitigni: | Sangiovese 100% |
| Bottle size: | 750 ml Standard |
| Alcohol content: | 13% |
| Serving temperature: | 16-18°C |
Question: What are the main flavors in Camigliano Brunello di Montalcino 2019?
Answer: This wine features flavors of ripe cherries, dark plums, and subtle spice, with hints of tobacco and leather emerging as it breathes.
Question: What foods pair well with this Brunello?
Answer: It pairs beautifully with grilled lamb or beef, rich pasta sauces, aged cheeses like Parmigiano-Reggiano, and dark chocolate desserts.
Question: What is the ideal serving temperature for this wine?
Answer: Camigliano Brunello di Montalcino is best served at a temperature between 16-18°C for optimal flavor and enjoyment.


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