Brancaia Ilatraia 2014

ILATRAIA, IGT Maremma Toscana (Brancaia in Maremma) è un vino rosso intenso e complesso, prodotto con uno stile moderno e tuttavia tipico del proprio terroir.

Question: What are the main flavor notes of Brancaia Ilatraia 2014?
Answer: Brancaia Ilatraia 2014 features rich aromas of dark fruit, spices, and toasted oak, alongside a velvety texture with well-integrated tannins.

Question: What foods pair well with Ilatraia 2014?
Answer: This wine pairs beautifully with richly flavored dishes such as roasted or braised meat, game, and poultry like pigeon or pheasant.

Question: At what temperature should I serve Brancaia Ilatraia 2014?
Answer: It is best served at a temperature between 18-20°C to fully appreciate its characteristics.

Question: How long is Brancaia Ilatraia aged?
Answer: The wine undergoes 18 months of aging in barriques followed by an additional 4 months of bottle refinement.

Question: What grape varieties are used in Brancaia Ilatraia?
Answer: The blend consists of 60% Cabernet Sauvignon, 30% Sangiovese, and 10% Petit Verdot.

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question: What are the main flavor notes of Brancaia Ilatraia 2014?,
answer: Brancaia Ilatraia 2014 features rich aromas of dark fruit, spices, and toasted oak, alongside a velvety texture with well-integrated tannins.
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question: What foods pair well with Ilatraia 2014?,
answer: This wine pairs beautifully with richly flavored dishes such as roasted or braised meat, game, and poultry like pigeon or pheasant.
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question: At what temperature should I serve Brancaia Ilatraia 2014?,
answer: It is best served at a temperature between 18-20°C to fully appreciate its characteristics.
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question: How long is Brancaia Ilatraia aged?,
answer: The wine undergoes 18 months of aging in barriques followed by an additional 4 months of bottle refinement.
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question: What grape varieties are used in Brancaia Ilatraia?,
answer: The blend consists of 60% Cabernet Sauvignon, 30% Sangiovese, and 10% Petit Verdot.
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