We are a family that produce Vino Nobile di Montepulciano DOCG since 1968, trying to get the best out of our Terroir, in order to be able to share with you one of the most pleasent thing of the world….. a good bottle of wine.
Description
Immerse yourself in the rich history and exquisite flavors of Boscarelli Nobile di Montepulciano Riserva 2016. This distinguished red wine embodies the heart and soul of Tuscany, crafted with care and precision to deliver a truly memorable tasting experience. Each bottle is a tribute to the artisanal tradition and the unique terroir of Montepulciano, inviting you to savor every drop.
Wine characteristics
This elegant wine exhibits an intense ruby red color, capturing the essence of Sangiovese grapes at their finest. With well-integrated tannins and a balanced acidity, the flavor profile is rich and complex, revealing notes of ripe cherries, plums, and delicate hints of spices and earthy undertones. The finish is long-lasting and velvety, making it a perfect companion for dining occasions.
Recommended pairings
Enjoy this remarkable wine alongside:
– Red meats
– Roasts
– Noble game
Technical details
| Year | 2016 |
| Azienda | Boscarelli |
| Classificazione | D.O.C.G |
| Region | Toscana |
| Alcohol content | 13% |
| Serving temperature | 16-18°C |
| Tipologia | Red Wine |
| Vitigni | 85% Sangiovese Prugnolo Gentile, Colorino, Canaiolo e Mammolo |
| Affinamento | The Nobile is aged in Allier and Slavonian oak with a capacity ranging from 5 to 35 hl, where the malolactic fermentation also takes place. The maturation lasts from 18 to 24 months. Before bottling, a light filtration is carried out, if necessary. The wine is then aged in the bottle for a few months before its marketing. |
| Bottle size | 750 ml Standard |
| Vinificazione | The grapes, harvested manually and transported in crates, after destemming and soft pressing are placed to ferment in oak or steel vats filled to no more than two thirds of their capacity. Fermentation, carried out with indigenous yeasts, lasts about a week at controlled temperatures from 28 to 30 degrees. Manual pumping and punching of the cap are carried out. Maceration continues, if necessary, for another 5/8 days after fermentation. |
Question: What are the main flavor notes of Boscarelli Nobile di Montepulciano Riserva 2016?
Answer: This wine features an exquisite blend of ripe cherries, plums, and subtle spices, complemented by earthy undertones that create a rich and complex flavor profile.
Question: What food pairs well with this wine?
Answer: Boscarelli Nobile di Montepulciano Riserva 2016 is perfect with red meats, roasts, and noble game, enhancing the overall dining experience with its flavors.
Question: What is the optimal serving temperature for this wine?
Answer: The ideal serving temperature for Boscarelli Nobile di Montepulciano Riserva 2016 is between 16-18°C to fully express its aromatic complexity.
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