The Annata is produced from Greppo’s Sangiovese vineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
Description
Immerse yourself in the exquisite world of Biondi Santi Brunello di Montalcino 2019, a wine that embodies the rich heritage and intensity of Tuscany. This lustrous red wine, known for its timeless elegance, evokes passion with every sip. With its deep-rooted tradition and meticulous craftsmanship, Biondi Santi has created a Brunello that is not just a beverage, but a poetic experience that celebrates life’s noblest moments. The Biondi Santi family has been crafting this remarkable wine, capturing the essence of the Montalcino soils, for generations, allowing you to savor a piece of history with every glass.
Wine characteristics
This 2019 vintage is a masterpiece of complexity, showcasing an intense ruby color that catches the eye. On the nose, it unfolds layers of dried rose petals and hints of earthy spices, inviting you into its aromatic embrace. The palate is nothing short of harmonious, presenting well-structured tannins that balance beautifully with the wine’s acidity, resulting in a warm, savory finish that lingers delightfully. Aged gracefully, it reflects the meticulous craftsmanship and dedication of the Biondi Santi team.
Recommended pairings
Perfect with:
Red meats
Roasts
Noble game
Technical details
Year: 2019
Azienda: Biondi Santi Tenuta Il Greppo
Type: Red Wine
Classification: D.O.C.G
Region: Toscana
Vinification: In red at a controlled temperature
Grapes: Sangiovese 100%
Color: Intense ruby
Aging: 36 months in Slavonian oak casks
Alcohol content: 13.5% vol.
Serving temperature: 16-18°C
Glass: Brunello glass
Harvest: Second half of September
Soil: Between 300 and 500 meters above sea level
Fermentation: Two daily pumping over are carried out during the tumultuous fermentation, wetting the marc cap by hand.
Affinamento: Brunello Biondi Santi is marketed no earlier than six months after bottling and exported all over the world, where it has acquired ever greater notoriety.
Bottle size: 1.5 Lt Magnum
Flavor: Harmonic, well-structured, warm, with tannins and acidity in perfect equilibrium, persistent and savory.
Aging Potential: The Annata type will age between 20 and 40 years.
Question: What is the best way to enjoy Biondi Santi Brunello di Montalcino 2019?
Answer: To fully appreciate its flavors, decant the wine for at least 8 hours before serving.
Question: What foods pair well with this Brunello?
Answer: It pairs beautifully with red meats, roasts, and noble game, enhancing the dining experience.
Question: How should I serve this wine?
Answer: Serve at a temperature of 16-18°C to allow its full expression and complexity to shine.
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