The “Annata” is produced from Greppo’s Sangiovese vineyards between 10 and 25 years old. The “Annata” is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The “Annata” type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
1,5 Lt Magnum
Biondi Santi Brunello di Montalcino 2017
€565,00
Out of stock
Avvisami quando il prodotto torna disponibile
Pairing |
Red meats, roasts, noble game. |
---|---|
Refinement |
Brunello Biondi Santi is marketed no earlier than six months after bottling and exported all over the world, where it has acquired ever greater notoriety. |
Year | |
Winery |
Biondi Santi Tenuta Il Greppo |
Glass |
Brunello glass |
Classification |
D.O.C.G |
Color |
Intense ruby |
Fermentation |
During the tumultuous fermentation two daily pumping over are carried out, wetting the marc cap by hand. |
Alcohol | |
Perfume |
Complex, with hints of dried rose |
Region |
Toscana |
Flavor |
Harmonic, well structured, warm, tannins and acidity in perfect equilibrium, persistent and savoury |
Service temperature |
18°C |
Soil |
between 300 and 500 meters above sea level |
Typology |
Red Wine |
Harvest |
Second half of September |
Vinification |
In red at a controlled temperature |
Grapes |
Sangiovese 100% |
Bottle size |
1,5 Lt Magnum |
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