The wine is ruby red. The olfactory expression is reminiscent of the black and red berry fruit, with nuances of vanilla and fresh balsamic notes. To the feel is consistent with the olfactory expression, and is at the same time full, tonic and creamy; it has good persistence, linked to both the mineral and tannic components sweet.
Description
Beatesca Rosso di Montalcino 2019 is a remarkable expression of Tuscany, showcasing the impeccable craftsmanship of the Beatesca winery. This wine beautifully captures the essence of the Sangiovese Grosso grape, offering a delightful journey for the palate and a quintessential representation of its terroir. Each sip reveals a story steeped in tradition, passion, and an unwavering commitment to quality.
Wine characteristics
The wine is ruby red with vibrant hues that call to mind the sun-drenched vineyards of Montalcino. Its intricate bouquet comprises ripe black and red berries, seamlessly intertwined with hints of vanilla and subtle balsamic tones. On the palate, it maintains a harmonious alignment with its aromatic profile, presenting a full-bodied, tonic, and creamy mouthfeel. The finish is long-lasting, marrying mineral and finely-tuned tannic components that elevate the wine’s overall elegance.
Recommended pairings
Enhance your dining experience by pairing this exquisite wine with:
– Red meats
– Roasts
– Noble game
Technical details
| Year | 2019 |
| Azienda | Beatesca |
| Classificazione | D.O.C |
| Fermentazione | In steel, with selected yeasts |
| Alcohol content | 13% |
| Region | Toscana |
| Serving temperature | 16-18°C |
| Tipologia | Red Wine |
| Vinificazione | In French oak tonneaux (50% first pass and 50% second pass) for 12 months; in bottle for another 12 months. Our Rosso di Montalcino Beatesca wine is refined one year more than the minimum time required by the respective production specification. |
| Vitigni | 100% Sangiovese Grosso |
| Bottle size | 750 ml Standard |
Question: What are the tasting notes of Beatesca Rosso di Montalcino 2019?
Answer: This wine features aromas of black and red berries, vanilla, and fresh balsamic notes, complemented by a full, tonic, and creamy mouthfeel.
Question: What foods pair well with this wine?
Answer: Ideal pairings include red meats, roasts, and noble game, enhancing the wine’s rich profile.
Question: At what temperature should I serve Beatesca Rosso di Montalcino 2019?
Answer: The optimal serving temperature for this wine is 16-18°C to fully appreciate its flavors.
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