Excellent olfactory intensity, fresh fruit and violet flowers, good structure and good volume. Tannic content elegant and well done, balsamic hints. Again, a Pure Sangiovese capable of celebrating all the magnificent qualities of this vine, further enhanced by the small dimensions of the homonymous vineyard that lies on the large valley of the Arbia river, in the southernmost part of the property. The geological formation on the which is CeniPrimo is the one called Terrazzo Fluviale Antico. The vineyard, the most small of the three, of just 6 hectares, is placed at 300 meters above sea level and has an exhibition southwest. The grapes are picked by hand and selected: only the perfect bunches become CeniPrimo.
Barone Ricasoli Chianti Classico Gran Selezione Ceniprimo 2016
Indulge in the enchanting experience of Barone Ricasoli Chianti Classico Gran Selezione Ceniprimo 2016. This extraordinary wine encapsulates the essence of Tuscany, inviting you to savor its harmony of traditional winemaking and modern elegance. An exquisite choice for connoisseurs and casual drinkers alike, it promises a sumptuous journey through the lush landscapes of Chianti. Allow yourself to be transported to the rolling hills and sun-drenched vineyards, where every sip reveals a story of passion and dedication.
Wine characteristics
This wine boasts excellent olfactory intensity with fragrant notes of fresh fruit and violet flowers. Its structure is robust yet refined, with good volume. The elegant tannins are well-crafted, complemented by subtle balsamic hints. Every glass showcases a Pure Sangiovese, celebrating the magnificent qualities of this variety. The limited 6-hectare vineyard located at 300 meters above sea level basks in a southwest position, allowing for optimal maturation of the grapes. Here, the soil is classified as Terrazzo Fluviale Antico, enhancing the wine’s unique character.
Recommended pairings
Pair with red meats, roasts, and noble game for a complete culinary experience. This wine also harmonizes beautifully with rich pasta dishes and aged cheeses.
Technical details
| Alcohol content: | 13% |
| Serving temperature: | 16-18°C |
| Year: | 2016 |
| Winery: | Barone Ricasoli |
| Classification: | D.O.C.G |
| Color: | Delicate ruby red color |
| Aging: | 21 months in French barriques and tonneaux (40% new) |
| Glass: | Brunello glass |
| Profile: | Complex, elegant, fine and persistent. Hints of violet, iris, ripe red fruit, and pepper, with notes of white chocolate. |
| Taste: | Velvety, full, and enveloping with soft tannins and light sapidity. Long and persistent aftertaste showcasing all the character of Brolio Sangiovese. |
Question: What are the tasting notes of Ceniprimo 2016?
Answer: The Ceciprimo 2016 offers complex aromas of violet, ripe red fruit, and pepper, with hints of white chocolate, delivering a sophisticated and layered experience.
Question: What foods pair well with this Chianti?
Answer: It pairs wonderfully with red meats, roasts, and noble game, as well as rich pasta dishes and aged cheeses.
Question: What is the recommended serving temperature?
Answer: The ideal serving temperature for Ceniprimo 2016 is between 16-18°C.
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