Inside the case you will find:
6x Cantine Leonardo Brunello di Montalcino Da Vinci 2012 – A Brunello that has reached full maturity, more than ten years after the harvest. It is a clear purple-red in the glass. The nose is intense, with blackberry, blackcurrant and cherry. The palate is full and rich, with soft fruit balanced by lovely freshness. Ideal with roasts, game and aged cheeses such as Parmigiano and pecorino.
6x Cantine Leonardo Brunello di Montalcino Lorenzo Melani 2017 – Deep, bright ruby red. The bouquet is complex: cherry and red berries first, then spicy and balsamic notes of vanilla and cocoa. The palate is rich and assertive, with hints of morello cherry, blackberry and currant. The tannins are fine and elegant, and the finish is harmonious and persistent. It matures for at least two years in Slavonian oak and four months in bottle.
The Winery:
Cantine Leonardo da Vinci: located in Vinci, Leonardo’s birthplace, with roots in the Montalcino area as well. The winery’s aim is to reinterpret in a modern way the winemaking studies of the Florentine genius. Leonardo came from a family of winegrowers. In 1515 he wrote a letter to his estate manager with precise advice on agronomy and winemaking to produce a flawless wine. That document gave rise to the Leonardo Method, an approach based on observation, innovation and respect for the land. Grapes are harvested by hand, fermentation takes place in temperature-controlled steel tanks and ageing in Slavonian oak casks.
Description
Discover the 12-bottle case of Brunello di Montalcino by Cantine Leonardo da Vinci: two labels and two vintages side by side, 2013 and 2017. The Da Vinci 2013 shows the depth and softness that only years in bottle can give. The Lorenzo Melani 2017 combines intensity and elegance, with still-lively fruit and spicy notes. It is an ideal selection for enthusiasts who want to discover how Brunello evolves over time, and a special gift for lovers of great Tuscan reds.
Wine Characteristics
Both Brunellos are made from pure Sangiovese Grosso and share a full-bodied, enveloping profile, with dark fruit in the foreground: blackberry, currant and cherry. The 2013 focuses on roundness and maturity. The 2017 adds hints of vanilla and cocoa and a fine, silky tannic texture. Both have a long, persistent finish.
Food Pairings
Perfect with grilled red meats, roasts, game and braised dishes. Also excellent with cured meat platters and aged cheeses such as Parmigiano Reggiano and Tuscan pecorino. These wines are ideal for elegant dinners or for an evening with friends comparing the two vintages.
Technical Details
Grape: 100% Sangiovese Grosso. Appellation: Brunello di Montalcino DOCG. Alcohol: 13–13.5% vol. Serving temperature: 18–20°C. Format: 12 bottles of 750 ml.
Question: What is the best food pairing for these Brunello di Montalcino wines?
Answer: They pair beautifully with red meats, roasts, game and aged cheeses, enhancing the flavours of Tuscan cuisine.
Question: What is the difference between the Da Vinci 2013 and the Lorenzo Melani 2017?
Answer: The Da Vinci 2013 is more mature, soft and round, thanks to its long ageing in bottle. The Lorenzo Melani 2017 is more intense and spicy, with notes of vanilla and cocoa and still-lively fruit.
Question: How should the Brunellos in this case be served?
Answer: Serve them at 18–20°C in a large glass. For the 2013, it is best to open the bottle or decant the wine about an hour beforehand.
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