Antinori Tignanello 2023

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Question: What flavors can I expect from Antinori Tignanello 2023?
Answer: You’ll discover vibrant red fruit flavors complemented by sweet spice and earthy undertones, creating a complex and engaging tasting experience.

Question: What dishes pair well with this wine?
Answer: Antinori Tignanello 2023 pairs beautifully with grilled lamb, mushroom risotto, aged cheeses, and dark chocolate desserts.

Question: How should I serve this wine?
Answer: Serve Antinori Tignanello 2023 slightly chilled, at a temperature between 18 and 20 degrees Celsius, to enhance its flavors and aromas.

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