Tenuta di Trinoro Archivi — Enoteca di Piazza

Andrea Franchetti works with two very different vineyard projects. Franchetti created his first estate Tenuta di Trinoro from scratch, on rough farm and woodland in the far-flung reaches of southwest Tuscany. Though a significant challenge, this was equaled by his endeavor on the slopes of Mt. Etna, which involved the renaissance of reclaimed formerly abandoned terraces of vines upon Sicily’s live volcano. Both sites are extraordinary, complex, and poles apart in terms of terroir. From both his Tuscan and Sicilian estates, Franchetti has produced a portfolio of wines that is rich and diverse. Each wine expresses the characteristics of the vintage, the particulars of the locations, and the fullest potential of the varieties.

Frequently Asked Questions

Where is Tenuta di Trinoro located and what variety does it grow?

Tenuta di Trinoro is located in a remote area of Tuscany's far south, in the Val d'Orcia near Sarteano, amid once-abandoned woods and fields. The vineyards, planted on limestone-clay soils reminiscent of Saint-Émilion, are dedicated to Bordeaux varieties such as Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.

Who founded Tenuta di Trinoro?

The estate was created from nothing by Andrea Franchetti, who from the 1990s turned an uninhabited area into one of Italy's most original winemaking projects. Franchetti simultaneously developed a second project on Etna, restoring old vineyards on the volcano's terraces. After his death, his son Benjamin carries on the estate's legacy.

Has the Tenuta di Trinoro wine received major awards?

Yes: the 2019 vintage of Tenuta di Trinoro scored 100 points from Robert Parker, recognition that confirms the wine's reputation as one of Italy's most iconic, sought-after wines.

Is Tenuta di Trinoro part of a larger project?

Yes: in 2014 Andrea Franchetti and his cousin Carlo brought together their respective wineries, including the Trinoro project and the Etna project, into a single company called Vini Franchetti, which also includes Sancaba, a Pinot Noir made in the highlands near San Casciano dei Bagni.