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In Tuscany there are places that can tell you ancient stories. The Baroncini family already started producing wine in 1489. So, the business passed from father to son over 500 years and today, in Montalcino, Bruna and Samuele still produce wine, as if they wanted to prove that time cannot undermine traditions. The high quality of the wines produced in the
Montalcino area was already known at the time of the Etruscans, who had developed active settlements on these small hills.
The name given to the company “Tenuta Poggio Il Castellare” brings us back to the historical roots of the place: the ruins of an ancient community with the remains of houses and towers on top of the hillock bearing the same name.

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