Fontodi Archivi — Enoteca di Piazza

Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous terrecotte tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.

Frequently Asked Questions

Where is the Fontodi winery located and in what area of Chianti does it produce?

Fontodi is located in the heart of Chianti Classico, in the valley known as the Conca d'Oro, south of Panzano in Chianti. The estate covers 170 hectares, of which 80 are under vine, and benefits from a combination of altitude, soil composition and strong sunlight that allows the terroir of the area — considered one of the appellation's most highly regarded for soil quality and microclimate — to be fully expressed.

Who founded the Fontodi winery? Is it a family business?

Yes: Tenuta Fontodi was purchased by the Manetti family in 1968. The Manettis have deep ties to the Chianti territory, also through their historic business making typical Chianti terracotta, and from the outset directed the winery toward increasingly careful vineyard management and environmental sustainability, making Fontodi one of the most respected names in the appellation.

Does Fontodi produce organic wines? What is their approach in the vineyard and cellar?

Yes: Fontodi holds organic certification, uses no synthetic chemical products and relies entirely on natural fertilization. In the cellar, vinification and aging take place in wooden vats arranged on descending levels, allowing gravity-flow work — a gentler method that avoids compromising the natural integrity of the grapes. With around 300,000 bottles a year, the winery pursues a clean style consistent with its organic approach and with expressing the terroir of the Conca d'Oro.

What wines does Fontodi produce? What is its most famous wine?

Fontodi produces Chianti Classico in its various versions, but its most celebrated label remains Flaccianello della Pieve, a pure Sangiovese that was born as a wine completely detached from the area's traditional production style of the time and has become, over the years, an absolute benchmark for the variety. Flaccianello has played a decisive role in building the winery's international reputation, alongside its more classic work on Chianti Classico DOCG.

Has the Fontodi winery received major awards? Is it a renowned winery?

Yes: Fontodi has won Tre Bicchieri from Gambero Rosso's Vini d'Italia guide 13 times across 17 published editions, a result that places it among the most awarded and consistent wineries in all of Chianti Classico. Flaccianello della Pieve, in particular, is considered a cult wine by international critics for its purity, power and aging potential, contributing decisively to the winery's reputation well beyond Tuscany.

Can you visit the Fontodi winery? Do they offer tastings?

Yes, the winery organizes visits and tasting experiences on the estate, appreciated by both Chianti Classico enthusiasts and first-time visitors to the Panzano area. For up-to-date hours, availability and booking details, it is best to contact the winery directly, given the high demand for a name of this standing in the Chianti Classico landscape.