Cerbaia
Cerbaia was established in 1979 in Montalcino as a result of the passion for the land and for viticulture of its founder, Fabio pellegrini, with the aim of creating an authentic product, capable of expressing the natural flavour of the wine and its terroir.
The estate covers twelve hectares, four and a half of which are planted with vines, on the north-west side of Montalcino and includes woods, vineyards and olive groves.
The composition of the soil, rich in clay and poor in Miocene, the warm and dry climatic conditions and the scrupulous attention to which the grapes are subjected, allow Cerbaia to create elegant and harmonious wines, characterised by intense and rich aromas.
Each stage of the production process is carefully and meticulously controlled, from manual harvesting to vinification in stainless steel tanks and refinement first in Slavonian oak casks and then in bottles.
Among the excellences of the Cerbaia farm are the Brunello di Montalcino and the Rosso di Montalcino.
Frequently Asked Questions
Where is the Cerbaia winery located and in what part of Montalcino does it produce?
Cerbaia is located on the northwestern side of Montalcino, with twelve hectares in total of which four and a half are under vine, amid woodland, vineyards and olive groves. The soil, rich in clay and low in Miocene deposits, combined with a hot, dry climate, contributes to elegant wines with intense aromas.
Who founded the Cerbaia winery?
The winery was founded in 1979 out of founder Fabio Pellegrini's passion for the territory and viticulture, with the aim of creating an authentic product able to express the natural flavor of the wine and its terroir.
What wines does Cerbaia produce?
Production includes Brunello di Montalcino and Rosso di Montalcino, made with hand-harvesting, vinification in steel tanks and aging first in Slavonian oak casks, then in bottle.
