Frequently Asked Questions

Where is the Bonacchi winery located and in what area of Tuscany does it produce?

Cantine Bonacchi spans three estates in different areas of Tuscany, including the Montemagno estate, 40 hectares in the Chianti Montalbano area, with the new Quarrata cellar, in the province of Pistoia, opened in 1999.

Who founded the Bonacchi winery? Is it a family business?

Yes: the Bonacchi family has made wine in Tuscany for three generations, starting with Enrico Bonacchi in the late 1800s. His son Pio carried on the business with his brothers, while in the 1960s Giovanni Bonacchi expanded production by buying the Montemagno estate.

Are Bonacchi wines distributed abroad?

Yes: in the late 1980s the winery moved from selling bulk wine to bottled products, sold both locally and abroad, a path that has made Cantine Bonacchi a benchmark of Tuscan wine production.

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