Rosso di Montalcino comes from the same Sangiovese Grosso grapes as the Brunello di Montalcino. This younger wine brings the consumer closer to the taste of Montalcino’s wines and accompanies a large range of different foods. Its name is established during harvest and is already perfect after a 12 months maturation period in oak wood barrels. May be served immediately, but it is also suited for a further ageing from 10 to 15 years.
750 ml Standard
Villa Poggio Salvi Rosso di Montalcino 2024
€12,50
12 in stock
| Pairing |
Important pasta dishes, roasted meat and semi-seasoned cheese |
|---|---|
| Refinement |
At least 2 months |
| Year | |
| Winery |
Villa Poggio Salvi |
| Glass |
Brunello glass |
| Classification |
D.O.C. |
| Color |
Brilliant ruby red |
| Fermentation |
In thermo-conditioned steel tanks at 28 ° -30 ° C for 12-14 days; fulling of the cap with automatic piston system |
| Alcohol | |
| Production |
25.000 bottles |
| Perfume |
Fruity with notes of flowers and light spicy |
| Region |
Toscana |
| Flavor |
Fruity, harmonic tannins, well balanced and persistent |
| Service temperature |
18-20°C |
| Soil |
Galestro with a large texture |
| Typology |
Red Wine |
| Harvest |
Beginning of October, hand picked in crates |
| Vinification |
In Slavonian oak barrels from 50 to 100 hl for 12 months |
| Grapes |
100% Sangiovese Grosso |
| Bottle size |
750 ml Standard |
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