Is the red wine which constitutes the heart of the Talenti winery, produced with 100% Sangiovese grapes since 1981, it grows in the company’s best vineyards. After careful vinification the wine matures in oak barrels (26 and 18 hl) with a small percentage ageing in tonneaus of 500 l for two and a half years, followed by 12 months ageing in the bottle before being sold. When on the shelf, the wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity.
Description
Experience the essence of Tuscany with Talenti Brunello di Montalcino Piero 2019, a wine that captures the spirit of its region. Each bottle is a reflection of meticulous craftsmanship and deep-rooted tradition, making it an exquisite addition to any wine connoisseur’s collection. With a rich heritage dating back to 1981, this Brunello offers not only a taste of exceptional quality but also a story of passion and dedication woven through every sip.
Wine characteristics
This vintage boasts a ruby-red hue, enhanced by garnet highlights, indicative of its refined aging. The bouquet is a harmonious blend of aromas: clean and elegant, with notes of ripe berries, spices, tobacco, chocolate, and leather. As you savor it, you’re welcomed by a warm palate with soft yet present tannins, signifying the wine’s impressive structure and remarkable aging potential.
Recommended pairings
Enjoy this exquisite Brunello with:
Red Meat
Rich Pasta Dishes
Aged Cheeses
Roasted Vegetables
Dark Chocolate Desserts
Technical details
| Alcohol content | 13% |
| Serving temperature | 16-18°C |
| Year | 2019 |
| Produced by | Talenti |
| Region | Toscana |
| Classification | D.O.C.G |
| Wine type | Red Wine |
| Bottle size | 1.5 L Magnum |
| Vinification | Selection of grapes in vibrating tables and sorting later rasping total. |
| Fermentation | Controlled temperature <30°C in stainless steel vats (50-80 Hl) for 20-25 days. |
| Maturation | 36 months in medium-sized French oak casks (500 L) and oak casks (10-18 Hl). |
| Bottling | Next in bottle for at least six months. |
| Production | 20,000-30,000 bottles |
Question: What are the flavors that I can expect from Talenti Brunello di Montalcino Piero 2019?
Answer: Expect a harmonious blend of ripe berries, spices, tobacco, and hints of chocolate and leather, resulting in an elegant and complex flavor profile.
Question: What dishes pair well with this wine?
Answer: This wine pairs beautifully with red meats, rich pasta dishes, aged cheeses, roasted vegetables, and dark chocolate desserts.
Question: At what temperature should I serve this wine?
Answer: It is best served at a temperature of 16-18°C to fully appreciate its complex flavors.
Reviews
There are no reviews yet.