La Rasina born in the seventies, founded by Saints Mantengoli but only in the late eighties with the work of Vasco child is transferred to the wine business. In 1997 Marco Mantengoli young winemaker, acquired the management side by side with new ideas and modern technology, decades of experience of his father. The extension is 50 hectares of which 8.5 to 5 vineyards and olive groves while the rest is arable. The company is located on the north-east of Montalcino and its vineyards are aged between 3 and 25 years all low cordon cordon. Three red wines produced from red Montalcino which are joined two Brunelli, a vintage and a selection, the Divasco result of a dream that lasted almost a decade. The range is completed an extra virgin olive oil and two brandies of this rising star in view of Montalcino.
La Rasina Brunello di Montalcino 2021
Indulge in the timeless elegance of La Rasina Brunello di Montalcino 2021, a masterpiece that embodies the essence of Tuscany. This wine captures the spirit of Montalcino through meticulous craftsmanship and an unwavering passion for traditional winemaking, offering a unique narrative-driven tasting experience that will leave a lasting impression.
Wine Characteristics
With a beautiful ruby red hue, La Rasina Brunello di Montalcino 2021 presents an intense and spicy aroma, thanks to its careful aging in French oak. The palate is full-bodied and persistent, showcasing a broad fruity aftertaste that lingers with each sip. The finesse and balance make this a standout choice for any occasion, encapsulating the rich terroir of the region.
Recommended Pairings
This exceptional Brunello pairs beautifully with very structured meat dishes, aged cheeses, and significant first courses. Whether enjoyed with a hearty stew or alongside a charcuterie board, its versatility enhances every dining experience.
Technical Details
| Alcohol content | 14% vol. |
| Serving temperature | 16-18°C |
| Year | 2021 |
| Azienda | La Rasina |
| Classification | D.O.C.G. |
| Color | Ruby red |
| Maturation | 30 months in French oak barrels with a capacity of 30 Hl |
| Fermentation | Maceration on the skins for about 15 days, maturation in steel and subsequent passage in small wood for the first year of life and the remaining 12 months in large-capacity barrels (from 20 to 42 hectoliters) |
| Grapes | 100% Sangiovese Grosso |
| Package size | 750 ml Standard |
Question: What is the flavor profile of La Rasina Brunello di Montalcino 2021?
Answer: This wine is full-bodied and persistent, offering a broad fruity aftertaste complemented by intense and spicy aromas from aging in French oak.
Question: What dishes can I pair with La Rasina Brunello di Montalcino 2021?
Answer: It pairs excellently with structured meat dishes, aged cheeses, and significant first courses, enhancing the flavors of each meal.
Question: At what temperature should I serve this wine?
Answer: La Rasina Brunello di Montalcino 2021 is best served at 16-18°C for optimal enjoyment.
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